Giaconda Vineyard

Giaconda Vineyard

Giaconda is one of Australia’s most famous names. The Beechworth winery was established by Rick Kinzbrunner in 1982. A mechanical engineer by training, he became interested in wine in the early 1970s and spent the next 10 years traveling to wine-growing regions to learn as much as possible.
 
Rick was the first to establish a vineyard of any consequence in Beechworth when he first planted in 1982, but today there are over 30 based in the area. This little-known inland region is in north-eastern Victoria, in the foothills and within sight of the Victorian Alps, approximately midway between Melbourne and Sydney.

Giaconda is best known for its Chardonnay, but also produces Shiraz and Pinot Noir. The wines here are hand-crafted by Rick and his son Nathan, who do everything themselves and only take on help at harvest. Some of the most desirable wines in Australia, and indeed the world, Giaconda’s wines are in regrettably short supply, as they only produce 30 to 40,000 bottles a year. 
 

Filter By
search.nav.facetShowMore_storedStatus
Showing 1-4 out of 4 items
Hide All Details
Prices:

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Giaconda Vineyard, Ready, but will keep,

Bottle 6 x 75cl 1cs

£298.00
See All Listings
Giaconda Vineyard, Ready, but will keep,

Bottle 6 x 75cl 1cs

£300.00
See All Listings
Showing 1-4 out of 4 items