Giaconda Vineyard

Giaconda Vineyard

Giaconda is one of Australia’s most famous names. The Beechworth winery was established by Rick Kinzbrunner in 1982. A mechanical engineer by training, he became interested in wine in the early 1970s and spent the next 10 years traveling to wine-growing regions to learn as much as possible.
 
Rick was the first to establish a vineyard of any consequence in Beechworth when he first planted in 1982, but today there are over 30 based in the area. This little-known inland region is in north-eastern Victoria, in the foothills and within sight of the Victorian Alps, approximately midway between Melbourne and Sydney.

Giaconda is best known for its Chardonnay, but also produces Shiraz and Pinot Noir. The wines here are hand-crafted by Rick and his son Nathan, who do everything themselves and only take on help at harvest. Some of the most desirable wines in Australia, and indeed the world, Giaconda’s wines are in regrettably short supply, as they only produce 30 to 40,000 bottles a year. 
 

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Available for delivery or collection. Pricing includes duty and VAT.
£72.00 – bottle (75cl)
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2017 Giaconda, Estate Vineyard Shiraz, Victoria, Australia
Red
2017
Ready, but will improve
Medium Bodied
Dry
14.0% Alcohol
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Available in bond
2016 Giaconda, Estate Vineyard Chardonnay, Victoria, Australia
White
2016
Ready, but will improve
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2013 Giaconda Estate Vineyard Chardonnay, Victoria
White
2013
Ready, but will keep
Medium Bodied
Dry
14.0% Alcohol
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Available in bond
2017 Giaconda, Estate Vineyard Chardonnay, Victoria, Australia
White
2017
Ready, but will improve
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2006 Giaconda Warner Vineyard Shiraz, Beechworth, Victoria, Australia
Red
2006
Drink now
Full Bodied
Dry
13.0% Alcohol
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