Champagne Waris Hubert
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-4 of 4
Item
Case format
Availability
Price per case
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£1,640.00
2012 Champagne Waris Hubert, Clos de la Corneille, Grand Cru, Avize, Extra Brut
White
2012
Drink, at peak
Full Bodied
Dry
12.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£950.00
Champagne Waris Hubert, Sans Sulfites Ajoutés, Les Hauts Boquets, Blanc de Blancs, 1er Cru, Extra Brut
White
Drink, at peak
Full Bodied
Dry
12.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£900.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£935.00
2015 Champagne Waris Hubert, Annexä, Blanc de Noirs, Grand Cru, Aÿ, Extra Brut
White
2015
Drink, at peak
Full Bodied
Dry
12.0% Alcohol
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BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£295.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£300.00
See more listings
Champagne Waris Hubert, Lilyale, Blanc de Blancs, Grand Cru, Zéro Dosage
White
Drink, at peak
Full Bodied
Dry
12.0% Alcohol
An independent family business, Champagne Waris Hubert is run by Olivier Waris, his wife Stephanie, and their three children. The family have a long history of farming in the area, but only started making Champagne in 1998. Now, they hold 18 hectares that are all in organic conversion and will achieve certification in 2023.
With Olivier, there is no recipe or status quo. Individual parcels and lieux-dits are vinified differently depending on the vintage, creating a broad spectrum of wines. The heart of their estate lies in the legendary Avize terroir, but they also farm Grand Cru vineyards across Oger and Cramant, alongside some Premier Cru sites in neighbouring regions.
As a relative newcomer in this historic region, Waris Hubert has not been bound by the constraints of market expectations or legacy. Instead, the domaine has been able to instigate change and leapfrog the quality of many famous names, in a relatively short period of time. Olivier combines slow cold fermentations, low sulphur use and extended lees ageing to create an artisan range of Champagnes that are richly textured and expressive, combining the very best of modernity and tradition.