Champagne Jacques Selosse, Brut Initial, Blanc de Blancs, Grand Cru

Champagne Jacques Selosse, Brut Initial, Blanc de Blancs, Grand Cru

Product: 10001082311
 
Champagne Jacques Selosse, Brut Initial, Blanc de Blancs, Grand Cru

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Description

Rich butter and brioche on the nose, on the palate an inspiring juxtaposition of an almost tropical ripeness and an astonishing purity of flavour.Tiny bubbles and intense flavour, champagne that has been aged for over six years but still has the sturdy power of youth.

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Critics reviews

Wine Advocate93/100
Anselme Selosse's NV Blanc de Blancs Grand Cru Initial is a pure Chardonnay sourced in the lower, more clayey slopes of the villages of Avize, Cramant and Oger. This release of the cuve represents the 2009, 2010 and 2011 vintages, and it opens with an intense, perfectly ripe, tropical-scented bouquet with chalky notes. Ripe, round and very elegant on the palate, this is an expressive, chalky and persistent Blanc de Blancs that was disgorged in December 2017 (dosage: less than 6 grams per liter). Tasted at the domaine in April 2018.
Stephan Reinhardt - 31/08/2018 Read more

About this WINE

Jacques Selosse

Jacques Selosse

Anselme Selosse, variously described as eccentric, obsessed, charismatic and messianic,depending on one's point of view, is one of the most fascinating vignerons at work in Champagne today. His philosophy is conspicuously Burgundian in the winery, where all of his 35 Chardonnay plots (in Avize, Cramant, Oger, Le Mesnil, Ay, Mareuil-sur- Ay and Ambonnay) are vinified separately in small Burgundian barrels that have been bought in from Domaine Leflaive, no less.

Eschewing malolactic fermentation and keeping the dosage low are practices which find empirical antithesis in the ripeness of fruit which has been farmed as late as possible. Man and wine alike court strong opinion, in itself no bad thing in a region dominated by the power of the ur-Grandes Marques.

The range includes: 
Initial - a blend of three vintages of Chardonnay grapes, aged for at least 2 years before disgorgement in a Brut style.  Version Originale is also a blend of three vintages of Chardonnay, but aged longer in bottle (42 months) before disgorgment and has very little dosage (Extra Brut) style.

Millésime - a single vintage Blanc de Blancs from the grapes of two vineyards in Avize, Le Mont de Cramant and Les Chantereines. Substance is a Blanc de Blancs from a single vineyard in Avize. This Champagne is made in a unique solera system with the base grapes for this wine coming from the 1987 vintage, the blend is topped up with more recent vintages each year.

Contraste is a Blanc de Noirs, made from Pinot Noir grapes,  from a single vineyard (La Côte Faron in the village of Aÿ), also made in a solera style with the base grapes from the 1994 vintage. Exquise is a Demi-Sec Blanc de Blancs champagne, with around 24g/l of dosage. 

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Brut Champagne

Brut Champagne

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines (their proportion and age varies by brand) from earlier harvests, which impart an additional level of complexity to the end wine. Champagnes from a single vintage are labelled with the year reference and with the description Millésimé.

Non-vintage Champagnes can improve with short-term ageing (typically two to three years), while vintages can develop over much longer periods (five to 30 years). The most exquisite and often top-priced expression of a house’s style is referred to as Prestige Cuvée. Famous examples include Louis Roederer's Cristal, Moët & Chandon's Dom Pérignon, and Pol Roger's Cuvée Sir Winston Churchill.

Recommended Producers : Krug, Billecart Salmon, Pol Roger, Bollinger, Salon, Gosset, Pierre Péters, Ruinart


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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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