Longrow, Peated, Campbeltown, Single Malt Scotch Whisky (46%)

Longrow, Peated, Campbeltown, Single Malt Scotch Whisky (46%)

Product: 10008013512
Longrow, Peated, Campbeltown, Single Malt Scotch Whisky (46%)


Nose: Squidgy yellow fruit,quite light and delicate.
Palate: Intriguing and unusual. Very subtle and balanced with a touch of smoke and salt an appealing clean malty sweetness.
Finish: Medium,clean and fruity with smoky underlay.

I have a bit of a blind spot when it comes to Longrow.This is a revelation!
Dominic Roskrow, Whisky Magazine

Dry smoke. Cigars and canvas. Rockpools/wet stone and rain moistened tweed. Water makes it more like oilskins (maybe put on over the tweed?) and turned earth. Young but enigmatic.
Smoke,then an unctuous thick feel. Clings to the tongue. Deep syrupy fruit,semi-dried peach. Brooding and powerful. Complex.
Black treacle.
A belter. Highest recommendation

Dave Broom - Whisky Magazine Issue 70

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About this SPIRIT

Springbank Distillery, Campbeltown

Springbank Distillery, Campbeltown

Springbank Whisky Distillery was officially established in 1828 on the previously illicit site of Archibald Mitchell, great-great grandfather of the present Chairman, Mr. Hedley Wright. It is located in Campbeltown at the end of the Kintyre peninsula and produces three of only four surviving Campbeltown malts: Springbank, Longrow and Hazelburn.

There will soon be a fifth when Kilkerran, produced at the recently opened Glengyle distillery, also owned by the Mitchell family, matures and becomes available.

The Longrow, named after an old neighbouring distillery, closed since 1896 and whose last existing warehouse is home to Springbank's bottling plant. The malt is slowly dried for 48 hours above a peat fire giving the finished whisky a very pronounced peat character.

Mitchells is one of the two signature blends of Springbank, the other being Campbeltown Loch. The high malt content creates a rich, premium blend, full of Campbeltown character.

Springbank is unique amongst Scotland's distilleries in that it carries out the whole process of Whisky manufacture from floor malting to bottling at the one location in Campbeltown. Unlike any other single malt, Springbank is distilled two-and-a-half times from malted barley that has been lightly peated.

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Campbeltown today is a strangely sober and robust town at the end of the Kintyre peninsula. In the middle of the 19th centaury it was a thriving centre for whisky production with the town being home to 34 distilleries at its peak allowing it to proclaim itself to be the whisky capital of the world. Today there are only two distilleries in Campbeltown, Glen Scotia and Springbank.

Of these two Springbank is by far and away the most successful. The distillery, produces three distinct types of whisky (the only two other distilleries to produce more than one are Loch Lomond and Tobermory).

Springbank is quite unusual in that unlike most brands of whisky it is not chill-filtered, nor does it have colour added. The spirit is aged in ex-bourbon and ex-sherry casks, although Springbank is experimenting with rum casks as well. The standard 10 year old bottling is available at 46% volume, but a 100° proof bottling (at 57% volume) is also available. They also produce a somewhat darker 15 year old. A 21 year old variety of Springbank exists, but is increasingly rare.

Longrow Single Malt is a very heavily peated whisky. The standard Longrow is also a ten year old, matured in ex-bourbon casks, while a Sherrywood 10 year old is also available. There is also an experimental tokaji-cask expression available.

Hazelburn Single Campbeltown Malt was first distilled in 1997. Hazelburn is a triple distilled, non-peated whisky.

Springbank is also one of the very few distilleries in Scotland to perform every step in the whisky making process, from malting the barley to bottling the spirit, on same premises. 

In recent years the Springbank distillery has also brought an old distillery back from the dead. Some 200 metres away down a small back street is the Glengyle distillery. In late 2000 the company of Mitchell's Glengyle Ltd. was formed with the express purpose of renovating and rebuilding the Glengyle distillery. Mitchell's are associated with the Springbank distillery and both operations come under the guidance of Mr. Hedley Wright, a descendant of the Mitchell Family, the original owners of both businesses.

Over the next four years the buildings were repaired to an adequate standard, being restored in line with the local area and the buildings' listed building status (Protected by law). A new pair of giant stills from Invergordon, malt mills, a mash tun and washbacks were installed along with all the related equipment. Production at the new Glengyle distillery began in 2004 with the first spirit expected to be ready by 2014. The whisky from the new Glengyle distillery will not be called Glengyle, rather it will be bottled under the name Kilkerran. This is both to avoid confusion with the vatted malt of the same name and also because traditionally, Campbeltown malts are not named after a Glen.

The exception to that rule is of course Glen Scotia. Generally, Glen Scotia is a lightly smoky, salty single malt with a quite concentrated nose and good length despite a delicate structure.

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