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To let the agave varieties express themselves, the team at Convite use ambient yeast and no additives in their production. This Joven style is a 50-50 blend of Espadín and the wild Madrecuishe varieties. There’s a serious, smoky dried herb punch to the nose, not unlike good peated Islay whiskies. Earthiness and camphor on the palate are lifted by sweet lemon oil and a minty freshness. The finish is cigar and spice, making this an easy crossover point for whisky fans.James Belok, Wine and Spirits Advisor (January 2021)
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