Champagne Emmanuel Brochet, Rosé de Saignee, Extra Brut (Base 2020)

Champagne Emmanuel Brochet, Rosé de Saignee, Extra Brut (Base 2020)

Product: 10008175405
Prices start from £972.00 per case Buying options
Champagne Emmanuel Brochet, Rosé de Saignee, Extra Brut (Base 2020)

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £900.00
Berry Bros. & Rudd BB&R 2 cases £972.00
En Primeur Limited availability
En Primeur Limited availability
You can place a bid for this wine on BBX

wine at a glance

Delivery and quality guarantee

About this WINE

Emmanuel Brochet

Emmanuel Brochet

Emmanuel Brochet founded his estate, a relatively small, family-owned operation in the Champagne region of France. He owns and manages vineyards in some of the prime areas of the Champagne region, including the Vallée de la Marne, known for its Pinot Noir and Pinot Meunier grapes.

Like many Champagne producers, Emmanuel Brochet focuses on the classic Champagne grape varieties, including Pinot Noir, Pinot Meunier, and Chardonnay. The winery emphasises minimal intervention in the vineyard and the cellar, allowing the grapes and terroir to shine through in the final wines.

The estate produces a limited number of cuvées, each showcasing different aspects of the Champagne terroir and grape varieties. These include non-vintage (NV), vintage Champagnes, and single-vineyard cuvées.

Many Champagne producers, including boutique ones like Emmanuel Brochet, have increasingly adopted sustainable and environmentally friendly practices in recent years. This includes organic or biodynamic farming methods and efforts to reduce their environmental impact.

Find out more


Our wine buyers leave no stone unturned in their quest to find the best Champagnes, and Berry Bros. & Rudd takes particular pride in its eclectic range of artisan Champagnes that represent a real sense of terroir, original winemaking, labour-intensive viticulture (often organic/biodynamic) and the uncompromising excellence of the end product.

Grand Marques Artisan Champagnes
 Ayala Perrier Jouët Alfred Gratien Lancelot-Pienne
 Billecart-Salmon, Pol Roger Bonnaire Lahaye
 Bollinger Pommery Cédric Bouchard R&L Legras
 Dom Perignon Louis Roederer Gaston Chiquet Marguet
 Krug Ruinart Guy Larmandier Paul Bara
 Lanson Salon Eric Rodez Pierre Péters
 Laurent-Perrier Taittinger Janisson Baradon René Geoffroy
 Moët & Chandon Veuve Clicquot Ponsardin Jacquesson Vergnon
    Larmandier-Bernier Vilmart & Cie

How Champagne is made 

In 1668, in the village of Hautvillers, the monk turned cellar master, Dom Pérignon, is said to have discovered how to make sparkling wine; while the same technique is used all over the world today, the region of Champagne continues to make some of the finest.

So what makes wine sparkle? Adding a solution of sugar and yeast to a white wine starts another fermentation in the bottle which results in the bubbles. Once the yeasts have done their job, a sediment known as ‘lees’ collects on the side of the bottle; contact with this deposit during maturation gives the wine its characteristic flavours of freshly-baked bread, toast and biscuit. Once this sediment is isolated (remuage) and removed (dégorgement), the Champagne is topped up with a sugar solution to make it dry or sweet

The Champagne Wine Region

Champagne is the most northerly wine region in France and is situated north-east of Paris. There are three main vineyard areas: Côte des Blancs, Vallée de la Marne and Montagne de Reims.
Ripeness of the grapes is often a problem, which is one reason why a blend of grape varieties is usually used: the white Chardonnay to give fruit and elegance, and two reds – Pinot Noir (particularly to provide a ‘backbone’) and Pinot Meunier.

In Champagne there are around 15,000 growers and 290 Champagne houses. Traditionally, growers have sold their grapes to the Champagne houses which account for 70 percent of production and 90 percent of exports. Recently, increasing numbers of growers are making growers’ Champagnes themselves, using their own grapes.
The Champagne houses used to be organized into a Syndicat des Grandes Marques, which had 28 members, not all of them of equal quality. That has now been superseded by the Club des Grandes Marques, with 24 participants: Ayala, Billecart-Salmon, Bollinger, Canard- Duchêne, Deutz, Dom Pérignon, Heidsieck & Co. Monopole, Henriot, Krug, Lanson, Laurent-Perrier, Moët & Chandon, G.H. Mumm, Perrier Jouët, Joseph Perrier, Piper-Heidsieck, Pol Roger, Pommery, Ch. & A Prieur, Louis Roederer, Ruinart, Salon, Taittinger, Veuve Clicquot-Ponsardin.
Champagne Styles

Vintage Champagne
Made exclusively from grapes grown in a single year, this is produced only in the best years, and is released at about six years of age.
Non-Vintage Champagne
Most of the Champagne produced today is Non-Vintage, comprising the blended product of grapes from multiple vintages. Typically grapes from a single-year vintage will form the base of the blend, ranging from 15 percent to up to 40 percent.

Rosé Champagne
Typically light in colour, rosé Champagne is produced either by leaving the clear juice of black grapes to macerate on its skins for a brief time (known as saigneé), or by adding a small amount of Pinot Noir red wine to the sparkling wine cuvée. The saigneé method is more elaborate and costly, requiring highly-skilled winemaking, hence only a few houses still use it – among them Laurent Perrier and Louis Roederer.

Luxury (Prestige) Cuvée
Top of the range, this is vintage-dated. Famous examples include Louis Roederer's Cristal, Laurent-Perrier's Grand Siècle, Moët & Chandon's Dom Pérignon, Duval-Leroy's Cuvée Femme and Pol Roger's Cuvée Sir Winston Churchill.

Demi-Sec (Rich) Champagne
Demi-Sec or Rich is a medium-dry to medium-sweet style which occupies the other end of the spectrum from the standard dry "Brut" style. Brut Natural or Brut Zéro contains less than three grams of sugar per litre, Extra Brut has less than six grams of sugar per litre, and Brut less than 12 grams of sugar per litre. 

Recently Disgorged Champagne
R.D. (Recently Disgorged) style was introduced for the first time by Madame Bollinger in 1961, on the 1952 Bollinger Grande Année vintage. Late disgorgement allows the Champagne to retain its freshness, vivacity and fruity expression, despite the ageing.

Blanc de Blancs Champagne
Blanc de Blancs denotes a Champagne made exclusively from Chardonnay grapes.

Blanc de Noirs Champagne
Blanc de Noir Champagnes are made exclusively from black grapes, Pinot Noir (typically) and Pinot Meunier grapes. Bollinger's prestige cuvée Vieilles Vignes Françaises is the lead example.

Find out more
Pinot  Meunier

Pinot Meunier

Pinot Meunier is a black grape variety used primarily in the Champagne region of France. It is one of the three primary grape varieties used in Champagne production, alongside Chardonnay and Pinot Noir. Its exact origins are debatable, but it is believed to have originated in Champagne as a mutation of the Pinot Noir variety.

The name “Meunier” is derived from the French word for “miller,” as the underside of the grape leaves has a powdery, white appearance reminiscent of flour on a miller’s hands. The grapes are small and blue-black in colour, similar in appearance to Pinot Noir grapes.

Pinot Meunier is known for its adaptability and ability to grow well in cooler climates. It buds and ripens earlier than Pinot Noir, making it less susceptible to late spring frost damage. This characteristic is particularly valuable in Champagne, where the climate can be challenging.

The wines tend to be fruity, with flavours of red berries, cherries, and sometimes a hint of spice. They are often softer and more approachable than the more structured Pinot Noir in their youth.

While Pinot Meunier is most closely associated with Champagne, it is also grown in other wine regions, including parts of Germany, United States (mainly California), and New Zealand. In these regions, it is used to produce still and sparkling wines.

Find out more