Coastal Stone, Element Series, First Release, Pinot Cask, Single Malt Whisky, Australia (46%)
About this SPIRIT
Coastal Stone Distillery
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
Save 10% on the 50cl bottle, previously priced at £67.00. Offer valid until 11:59 pm on 2nd February. BBX listings excluded.
Chocolate and peanut brittle combine on the nose, along with teak, spice and hazelnut notes. On the palate is an explosion of caramelised banana, pineapple, praline and walnut cake, colliding with notes of toffee and baking spices. Rich, heady and warming, this is incredibly complex and superbly smooth, with wonderfully integrated cashmere tannins and a chocolate velvet texture. An underlying saltiness runs throughout and resurfaces on the long, soft finish. Truth be told, I cannot think of a single occasion when I wouldn’t want to drink this exceptional Antipodean dram.
Alex Weller, Senior Account Manager, Berry Bros. & Rudd
spirit at a glance
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