About this SPIRIT
SirDavis Whiskey
Four generations after Davis Hogue made whiskey on his land, his legacy is honoured by his great-granddaughter, Beyoncé Knowles-Carter. With a distinctive taste profile that delights both seasoned whiskey connoisseurs and new enthusiasts, SirDavis is on a mission to redefine the category and invite new consumers to feel welcome in the world of luxury whiskey.
Crafted with five-time International Whisky Competition Master Distiller of the Year, Dr. Bill Lumsden, SirDavis offers a one-of-a-kind taste profile that redefines the taste of American whiskey with inspiration from Japanese and Scottish styles. In an evolution from category norms, the SirDavis mash bill includes 51% rye and a noteworthy 49% barley. The spirit’s secondary maturation in sherry casks resulted in its silky, sophisticated profile with layers of dark red fruits and spices like clove and cinnamon. This duality of rounding out rye’s characteristically spicy notes with structured flavours of juicy red fruit offers an entirely new interpretation of this spirit, suitable for connoisseurs and newcomers alike.
The award-winning liquid received Platinum and was named Best In Class by the 2023 SIP Awards, 95 points and Gold from the 2023 New York International Spirits Competition, and 93 points from the 2023 Ultimate Spirits Challenge. SirDavis is finished, blended, and bottled in Knowles-Carter’s home state of Texas.
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Description
Due to limited availability, this product is restricted to three bottles per customer.
Four generations from when Davis Hogue made whiskey on his land, his legacy is honoured by his great-granddaughter, Beyoncé Knowles-Carter. With a distinctive taste profile that delights both seasoned whiskey connoisseurs and new enthusiasts, SirDavis is on a mission to redefine the category and invite new consumers to feel welcome to participate in the world of luxury whiskey. SirDavis combines the complexity of rye with the elegance of malted barley and is finished in sherry casks for a harmonious blend of spice and fruit in each sip. It is proudly finished, blended and bottled in Texas.
Tasting note
Tasted blind, this is a delectable example of rye, with the assured hand of a master maker on the tiller. Sweetly spiced buns, cinnamon balls and vivid red liquorice laces are all at play here, with an astute sideline of leafy cereal and peach skin providing both balance and intrigue. There’s chewy, warmed malt loaf on the palate, spread thickly with homemade brandy butter, dripping salt crystals and plump raisins. The finish is nigh-on irresistible!
Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd
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