Nyetimber, Classic Cuvee, Team GB Edition, Brut, Sussex, England

Nyetimber, Classic Cuvee, Team GB Edition, Brut, Sussex, England

Product: 10008307918
Prices start from £38.00 per bottle (75cl). Buying options
Nyetimber, Classic Cuvee, Team GB Edition, Brut, Sussex, England

Buying options

Available for delivery or collection. Pricing includes duty and VAT.

Description

This sparkling wine is crafted from fruit grown in Nyetimber’s West Sussex vineyards. It has a fresh nose of lemon, apple and brioche, complemented by richer honey and cream notes on the palate. Drinking beautifully now, this is just the thing to savour with good company or while cheering on Team GB at this year's Olympics.

Berry Bros. & Rudd

wine at a glance

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Critics reviews

Jancis Robinson MW16.5/20

Pure lemon on the nose, with a baked quality. Combines well with the yeasty notes and sweet, creamy complexity on the nose. Lightly toasty, moderate length, lovely balance in a relatively simple mode.

Drink 2023 - 2024 

Richard Hemming MW, JancisRobinson.com (February 2023)

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Wine Advocate91/100

Disgorged in January 2020, the new release of Nyetimber's NV Brut Classic Cuvée is based on the 2015 vintage, complemented by 20% reserve wines dating back to 2009. Offering up aromas of honeycomb, apple blossom, warm pastry, candied peel and nougat, it's medium to full-bodied, seamless and pillowy, with a pretty core of fruit, bright acids and an elegant pinpoint mousse.

Drink 2020 - 2033

William Kelley, Wine Advocate (April 2021)

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About this WINE

Nyetimber Vineyard

Nyetimber Vineyard

For over twenty five years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world, including champagne.

A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Each bottle of Nyetimber is made from one hundred percent estate-grown grapes.

1988, Nyetimber planted its first vines. In 1997 in a blind tasting Nyetimber's 1992 Blanc de Blancs caused a debate as to which area of France it came from. Nyetimber wines have since won rave-reviews and International medals and, have also won the admiration of members of the Royal Family and various Heads of State. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality.

Nyetimber Manor is mentioned in the Domesday Book and was once home to Anne of Cleves, fourth wife of Henry VIII. 1,000 years later it is producing one of the finest sparkling wines in the world.

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Sussex

Sussex

Located in southern England, Sussex has emerged as a promising region for wine production in recent years.

The country's cool climate and chalky soil, reminiscent of the renowned Champagne region in France, have created favourable conditions for vineyards to flourish.

Winemaking in Sussex focuses on sparkling wines made from traditional methods using classic grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier.

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Champagne blend

Champagne blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.