1955 Bodega Toro Albalá, Don PX, Convento Selección, Montilla-Moriles, Spain

1955 Bodega Toro Albalá, Don PX, Convento Selección, Montilla-Moriles, Spain

Product: 19558112231
1955 Bodega Toro Albalá, Don PX, Convento Selección, Montilla-Moriles, Spain

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX

About this WINE

Bodegas Toro Albala

Bodegas Toro Albala

Toro Albalá from the eastern Spain appellation of Montilla-Moriles keeps releasing small lots of very old vintage-dated sweet Pedro Ximénez as well as characterful dry, old, vintage-dated Amontillados of mindboggling quality. Toro Albalá is among the best producer of Pedro Ximenez in the world today with the finest vineyard holdings in Montilla and the oldest stocks. Toro Albalá was a pioneering Montilla producer to introduce bottled, dessert-styled Pedro Ximénez (in 1970) and remains the world's only specialist in 100% vintage Pedro Ximenez.

Find out more
Toro

Toro

The wine region of Toro is a predominantly red-wine appellation in Castilla y León in north-western Spain. Toro is situated in the province of Zamora, west of the Rueda and Ribera del Duero wine appellations, and in the Spanish Duero river valley near the Portuguese border. 

The Toro appellation covers approximately 5,600 hectares of vineyards at an altitude of 600 to 750 metres above sea level. The region produces red wine across the spectrum from Joven to Gran Reserva, but all grades must be made from at least 75 percent Tinta de Toro (the local name for a clone of the Tempranillo red grape). The best reds tend to contain 100 percent Tinta de Toro and are robust, concentrated and well-structured.

Cabernet Sauvignon is also planted in the region, but not permitted for its DO wines. White wines constitute only a small proportion of Toro production and are made from Malvasía and Verdejo.

Toro made its breakthrough when some of the greatest names in the Spanish winemaking scene showed their trust in the region's potential, and moved on to establish their own estates there. These included Vega Sicilia's Álvarez family, Rioja's Marqués de Riscal and Mariano García (the former Vega Sicilia winemaker) with its new Toro winery Mauro-dos. 

Jacques and François Lurton of Bordeaux also launched a winery (El Albar) in Toro, where they're making wine both alone and in partnership with renowned oenologist Michel Rolland (at his Campo Elíseo). In Valdefinjas, Rioja's Eguren family of Bodegas Sierra Cantabria has Numanthia-Termes, which makes Termanthia and Numanthia, two of the most well-known wines in the region today.

Find out more