About this SPIRIT
Nismes-Delclou
Nismes-Delclou is the oldest firm producing Armagnac, founded in 1832 by Baron Hausmann, then Chief Commissioner of Police in Paris. It has since remained in the hands of the same family. Today, Florence Castarede, the sixth generation continues the tradition of producing wonderfully rich, perfumed and smooth Armagnacs which are amongst the finest in the region.
The house of Castarede enjoys an enviable reputation for holding impressive stock of old vintages, going back to 1881.
Only the finest fruit from the Bas Armagnac region is used and the eaux-de-vie are matured slowly in wooden casks and demejans in two different locations: In the old Nismes-Delclou cellars by the Baise river at the Pont de Bordes in Lavardac and in Château Maniban at Mauleon d'Armagnac.
This old magnificent castle of Maniban was built in the 16th century, and is a classified historical monument. The estate is surrounded by vineyards planted with Folle Blanche (aka Piquepoul), Colombard, and Ugni Blanc (Saint-Emilion).
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
This 1962 Armagnac has a beautiful yellow-gold colour and a plethora of floral notes, with a hint of candied fruits on the nose. Overall it’s a soft attack in the mouth – balanced and round.
Established in 1832 by Baron Hausmann, J. Nismes-Delclou is Armagnac’s oldest producer. The distillery boasts an exceptional collection of vintage Armagnacs stretching back to 1881. It sources the finest wine from Bas Armagnac, before distilling and ageing the resulting spirits in cask in its 100-year-old cellars. With time, these Armagnacs develop an incredible velveteen texture, as well as complex and seductive aromatics reminiscent of florals, sweet spice, caramel and dried stone-fruit.
Presented in a wooden gift box
spirit at a glance
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