1998 Château Lafleur, Pomerol, Bordeaux

1998 Château Lafleur, Pomerol, Bordeaux

Product: 19988123998
Prices start from £3,600.00 per case Buying options
1998 Château Lafleur, Pomerol, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 2 cases £3,600.00
BBX marketplace BBX 1 case £3,650.00
Heavy Writing on Wooden Case
Heavy Writing on Wooden Case
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Description

This wine was incredibly tannic and backward from cask, but out of bottle it has shrugged off the excess tannin and seems to be developing far better than I thought it would. The color is dense/ruby purple, and the wine shows notes of sweet kirsch and blackberry liqueur, with a liquid minerality and a hint of violets. The wine is full-bodied, quite tannic, very dense and backward, but gorgeously concentrated, pure, and intense. This looks to be a classic Lafleur meant for significant long-term aging. Anticipated maturity: 2015-2040+. Last tasted, 11/02.
Robert M. Parker, Jr. - 01/01/2003

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Critics reviews

Wine Advocate94/100
This wine was incredibly tannic and backward from cask, but out of bottle it has shrugged off the excess tannin and seems to be developing far better than I thought it would. The color is dense/ruby purple, and the wine shows notes of sweet kirsch and blackberry liqueur, with a liquid minerality and a hint of violets. The wine is full-bodied, quite tannic, very dense and backward, but gorgeously concentrated, pure, and intense. This looks to be a classic Lafleur meant for significant long-term aging. Anticipated maturity: 2015-2040+. Last tasted, 11/02.
Robert M. Parker, Jr. - 01/01/2003 Read more

About this WINE

Chateau Lafleur

Chateau Lafleur

Château Lafleur is A tiny 4.5-hectare Pomerol property located opposite Pétrus and producing wines of comparable quality. Lafleur is owned and run by Sylvie and Jacques Guinadeau. Its vineyards are situated on the gravel-rich Pomerol plateau and adjoin those of La Fleur-Pétrus. The soils here are particularly deep and are enriched by deposits of potassium and iron. Only natural fertilisers are used and yields are painfully low, even by Pomerol standards.

Lafleur's wine is typically a blend of Merlot (50%) and Cabernet Franc (50%). It is aged in small oak barrels (50% new) for 18 months. Wines from Lafleur display a spectacularly intense perfume (partly attributable to the high percentage of Cabernet Franc in the blend) and display layers and layers of concentrated, black fruits, minerals, tobacco spices and creamy liquorice on the palate. The best vintages can last for up to 50 years.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Merlot/Cabernet Franc

Merlot/Cabernet Franc

Merlot and Cabernet Franc are grape varieties commonly used in Bordeaux-style blends, particularly in the Bordeaux region of France. When these two grapes are blended, they can create a wine that combines the best characteristics of each variety.

Merlot is known for its smoothness, soft tannins, and ripe fruit flavours. It often contributes black cherry, plum, and chocolate flavours to the blend. The grapes are relatively easy to grow and ripen earlier than other Bordeaux varieties, making them versatile for blending.

Cabernet Franc, on the other hand, adds structure, depth, and complexity to the blend. It typically brings aromas of red fruits such as raspberry and strawberry, along with herbal notes like bell pepper and tobacco. These grapes have thinner skins and can be more challenging to cultivate, requiring specific growing conditions to reach their full potential.

When Merlot and Cabernet Franc are combined, the result is a well-balanced wine with various flavours and aromas. The blend often exhibits a Bordeaux wine's medium to full body, along with a smooth texture and moderate tannins. The specific flavour profile can vary depending on the proportions of each grape in the blend and the terroir and winemaking techniques employed.

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