2000 Champagne Krug, Brut

  • White
  • Dry
  • Full Bodied
  • Chardonnay (43%), Pinot Noir (42%), Pinot Meunier (15%)
Ready - mature (Drink 2009 - 2030)
Jancis Robinson MW
18.5/20
David Schildknecht
95/100
Product: 20008027876

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2000 Champagne Krug, Brut

Description

2000 was a miraculous vintage, enormous storms and hail in the early growing season did not bode well, but the year was saved by one of the hottest Summers in Champagne for fifty years.  As a result the Maison have named this vintage “Tempestuous Indulgence”!  They have compared it to absolute greats like ’47, ’76 and ’82 and believe it will be one of the longest lived vintages they have made.  It comprises of 45% Pinot Noir, 45% Chardonnay and 5% Pinot Meunier.
Colour White
Sweetness Dry
Vintage 2000
Maturity Ready - mature (2009 - 2030)
Grape List Chardonnay (43%), Pinot Noir (42%), Pinot Meunier (15%)
Body Full Bodied
Producer Krug

Critics reviews

Jancis Robinson MW 18.5/20
Lovely tiny bead.  Lemony lift on the nose.  Olivier Krug told us ruefully that this was one of two vintages with 1989) when the UK trade didn&39;t complain that it was released too young.  There is apparently lots of Pinot Noir in the blend even though it tastes so crisp and vital.  This is a wine that tastes unusually open for a vintage Krug.  Very broachable indeed.  Dry, chewy finish but not aggressively so.
Jancis Robinson MW, JancisRobinson.com
David Schildknecht 95/100
The Krug vintage 2000 Brut smells strikingly redolent of sea breeze, kelp, and piles of oyster and mussel shells, allied to lemon oil and toasted hazelnuts. On the palate, the aforementioned elements serve for compulsive salivation, while a lusciously juicy amalgam of lime, grapefruit and apple tinged with piquancy of their pips buoys the salty wave of mineral matter into a profoundly protracted finish that bursts with brightness and at the same time reveals mouthwateringly savory crab shell reduction and a hitherto largely hidden dark side of smoky Latakia tobacco, dark-roasted coffee, and toasted grains. Expect this to merit following for 12-15 years.
David Schildknecht, (Nov 2013)

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Champagne

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
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Krug

Krug was established in 1843 and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations. With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh. Krug`s finest champagne is Clos du Mesnil, a 100%-Chardonnay based champagne that comes from a small walled vineyard at Le Mesnil-sur-Oger. It is one of the world`s greatest Blanc de Blanc champagnes.
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