2001 Gran Reserva 890, Selección Especial, La Rioja Alta, Rioja, Spain
Critics reviews
Luis Gutirrez - 30/12/2013
Fantastically seductive, polished, aromatic, intense and focused, with fine notes of plush, smoky ripe fruit, toast, game and spice. A wonderfully integrated Rioja, almost Burgundian in its refinement, and one that straddles the traditional and the modern; a wine that shines.
Decanter, Nov 2015
About this WINE
La Rioja Alta
La Rioja Alta continues to be one of the benchmarks for traditionally produced Rioja wine. Established in 1890 at the same spot where their head office sits today, their three Reserva Wine brands, Alberdi, Arana and Ardanza are named after the founding families, all three of which remain shareholders. The company still maintains traditional Rioja winemaking practices whilst embracing many of the new technological advances.
It is unusual for a great bodega of Rioja to own vineyards, but La Rioja Alta own 360ha from which they can source top-quality grapes, resulting in excellent fruit and richness throughout their wines. Tempranillo dominates the plantings, complemented with a small proportion of Garnacha and Graciano vines.
The company is renowned for the quality of its Reservas and in particular for its Gran Reservas, the 904 and the 890. The latter are produced only in exceptional years, are amongst the finest wines being produced in Rioja today.
Gran Reserva 890 is named, rather confusingly, after the date of the creation of La Rioja Alta (1890). It is the non-plus-ultra of the family, a wine that slumbers patiently for 6 years in oak, then is allowed to rest in bottle for a few more years before its released to the suspecting market-place.
Best of BBX: Rioja
Tempranillo/Tinto Fino
A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.
In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.
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Description
Decanter World Wine Awards 2015 – Regional Trophy Winner - Red Rioja Gran Reserva over £15
890 Gran Reserva is a more robust, darker and concentrated version of their other great red, the 904 Gran Reserva. Named after the date of the creation of La Roja Alta (1890), this 2001 vintage has been lovingly cared for over the past 13 years. Over six years of maturation in 100% New American oak, is followed by some seven years in bottle at the Bodega. Finally released when deemed to be approaching maturity. The oldest vines from the estate are chosen to produce this wine, with a limited production of only 2,600 cases.
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