2002 Champagne Pol Roger, Sir Winston Churchill, Brut

2002 Champagne Pol Roger, Sir Winston Churchill, Brut

Product: 20028007892
Prices start from £1,500.00 per case Buying options
2002 Champagne Pol Roger, Sir Winston Churchill, Brut

Description

Pale coppery gold. Gosh, amazingly developed and surely a little oaky on the nose. And then extremely refreshing on the palate - much more so than the nose suggested initially. Very dry finish - a substantial, muscular wine!
Jancis Robinson MW - jancisrobinson.com - June 2004

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
1 x 75cl bottle
BBX marketplace BBX 1 case £375.00
New To BBX
New To BBX
BBX marketplace BBX 1 case £600.00
6 x 75cl bottle
BBX marketplace BBX 1 case £1,500.00
New To BBX
New To BBX
BBX marketplace BBX 1 case £1,650.00
New To BBX
New To BBX

Critics reviews

Jancis Robinson18/20
Wine Advocate96/100
James Suckling97/100
Wine Spectator 95/100
Other
Will Lyons
Jancis Robinson18/20
Pale coppery gold. Gosh, amazingly developed and surely a little oaky on the nose. And then extremely refreshing on the palate - much more so than the nose suggested initially. Very dry finish - a substantial, muscular wine!
Jancis Robinson MW - jancisrobinson.com - June 2004 Read more
Wine Advocate96/100
The 2002 Cuve Sir Winston Churchill is developing superbly in bottle, and the wine is beginning to show wonderful complexity, wafting from the glass with scents of green apple, orange rind and pear that mingle with hints of warm biscuits, freshly baked bread and iodine. On the palate, the wine is full-bodied, broad and fleshy, with ripe acids, appreciable structuring dry extract and concentration and a long, vinous and expansive finish. Readers with the 2002 Cuve Sir Winston Churchill in their cellars should be very happy indeed.
William Kelley - 30/04/2019 Read more
James Suckling97/100
Fabulous aromas of dried apple, cream, mango and ginger follow through to a full, dense palate, but it's very, very fine. The bead is so, so fine. The texture is like silk. Truly superb quality. I love the contrast between richness and freshness. It builds slow on the palate and finishes so long and rich. This was 10 years on the lees. Mostly pinot noir. So superlative to drink. This follows 2000, 1999, 1996 and 1995.
James Suckling - March 2015 Read more
Wine Spectator 95/100
There's a sense of quiet elegance and grace to this harmonious Champagne. Refined and lacy in texture, with finely wrought acidity lending focus and length to the spice- and graphite-laced flavors of ripe apricot and blackberry, lemon meringue pie, chopped almond and briny mineral.
Wine Spectator - Dec 2014 Read more
Other
Light yellow-gold. Deeply pitched aromas of poached pear, fresh fig, orange custard and honey, with smoky mineral and buttered toast nuances adding complexity. Stains the palate with ripe citrus and orchard fruit flavors that are given spine and focus by juicy acidity. Closes taut, sappy and extremely long, with an echo of toastiness and wonderful clarity. All Grand Cru fruit.
Josh Raynolds - vinousmedia.com - Dec 2014 Read more
Will Lyons
The first impression of this vintage is one of extraordinary ripeness. This is a concentrated and ripe wine with citrus notes that bounce off a layer of fresh toast and brioche. It has a long, persistent finish with bright acidity.
Will Lyons - Wall Street Journal - July 2014 Read more

About this WINE

Pol Roger

Pol Roger

Pol Roger is perhaps best known as Winston Churchill's favourite Champagne. The house remains family-owned and has a reputation for producing champagnes of finesse and elegance which age very well. Pol Roger Brut Rèserve Non-Vintage, made from equal parts of Chardonnay, Pinot Noir and Pinot Meunier, is consistently one of the very best on the market, largely due to the high proportion of aged reserve wines in the blend.

Pol Roger vintage wines, made from at least 60% Pinot Noir and up to 40% Chardonnay, are soft and fruit-driven in youth but, after ten years or so, develop great complexity and finesse. The Cuvée Sir Winston Churchill, launched in 1984 and made from a secret blend, is a Champagne of exquisite finesse and balance and one that rivals the very best of the region.

Find out more
Brut Champagne

Brut Champagne

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines (their proportion and age varies by brand) from earlier harvests, which impart an additional level of complexity to the end wine. Champagnes from a single vintage are labelled with the year reference and with the description Millésimé.

Non-vintage Champagnes can improve with short-term ageing (typically two to three years), while vintages can develop over much longer periods (five to 30 years). The most exquisite and often top-priced expression of a house’s style is referred to as Prestige Cuvée. Famous examples include Louis Roederer's Cristal, Moët & Chandon's Dom Pérignon, and Pol Roger's Cuvée Sir Winston Churchill.

Recommended Producers : Krug, Billecart Salmon, Pol Roger, Bollinger, Salon, Gosset, Pierre Péters, Ruinart


Find out more
Champagne Blend

Champagne Blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


Find out more