2003 Château Léoville Poyferré, St Julien, Bordeaux

2003 Château Léoville Poyferré, St Julien, Bordeaux

Product: 20038002158
Prices start from £1,150.00 per case Buying options
2003 Château Léoville Poyferré, St Julien, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

I have had this wine three times out of bottle, rating it 97 once and 98 twice. It is a colossal success and a potential legend in the making. Its saturated, dense inky/blue/purple color offers up notes of crushed rocks, acacia flowers, blueberries, black raspberries, and creme de cassis. A synthesis of power and elegance, this multi-layered wine has spectacular concentration, sweet but high tannin, and low acidity A stunning effort that showcases this legendary terroir, it is a brilliant, brilliant success. The quintessential Leoville Poyferre?
Robert Parker - Wine Advocate - April 2006

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Critics reviews

Wine Advocate96/100
The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years.
Robert M. Parker, Jr. - 28/08/2014 Read more
Robert Parker
"I have had this wine three times out of bottle, rating it 97 once and 98 twice. It is a colossal success and a potential legend in the making. Its saturated, dense inky/blue/purple color offers up notes of crushed rocks, acacia flowers, blueberries, black raspberries, and creme de cassis. A synthesis of power and elegance, this multi-layered wine has spectacular concentration, sweet but high tannin, and low acidity A stunning effort that showcases this legendary terroir, it is a brilliant, brilliant success. The quintessential Leoville Poyferre?"
Robert Parker - Wine Advocate - April 2006 Read more
Other
If you’re looking for a hedonistic night in, look no further than this gorgeous 2003 Château Léoville-Poyferré, Saint-Julien Bordeaux. 17 years old and in its prime, this deep purple elixir exhibits notes of jammy black currants, ripe fig, liquorice and spice. An intense and elegant blend of 70 per cent Cabernet Sauvignon, 25 per cent Merlot and five per cent Petit Verdot, this velvety wine is the ultimate partner to dark chocolate truffles.
Sofia Gymer, Vanity Fair Read more
Wine Gang89/100
Off the back of this notoriously hot year across Europe it's entirely escape that essence of heat in the wine's character, and there is something a little baked about the nose at first, but then it also has an earthy, developped creamy subtlety that works well.Chewy tannins aplenty but they do give way to a wine plummy fruit and a hint of tar at the end.
The Wine Gang, October 2012 Read more

About this WINE

Château Léoville Poyferré

Château Léoville Poyferré

Château Léoville Poyferré is a wine estate in St Julien on the Left Bank of Bordeaux. It was once part a larger estate called Léoville, which was established in 1638 and divided up centuries later following the death of its owner. That original estate gave rise to the three separate properties now called Léoville Barton, Léoville Las Cases and Léoville Poyferré. The latter took its name in 1840 from Baron Jean-Marie de Poyferré, who inherited the estate along with his wife, the daughter of Jeanne de Las Cases. Léoville Poyferré, like Barton and Las Cases, was ranked a Second Growth in the 1855 classification.

The estate has been owned and run since 1920 by the Cuvelier family. Having established themselves as wine merchants in Lille in Northern France, the family had recently bought Château Le Crock in St Estèphe before expanding into St Julien with both Léoville Poyferré and Château Moulin Riche. The family firm is led today by Sara Lecompte Cuvelier, who took over from her uncle Didier Cuvelier in 2017. She works with long-time winemaker Isabelle Davin. Michel Rolland has been the consultant here since the mid-1990s.

The portfolio here includes the grand vin, Château Léoville Poyferré, along with the estate’s second wine, Pavillon de Léoville Poyferré. Moulin Riche was once considered an unofficial second wine of Léoville Poyferré but has since 2009 been very much its own estate wine.

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St Julien

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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