(Allen Meadows - Burghound.com)
David Schildknecht - 29/06/2007
About this WINE
Bruno is the grandson of Joseph Clair, originally from Santenay, who fell in love with a girl from Marsannay, Marguerite Daü, while he was stationed at Dijon during World War I.
When Bruno was ready to begin life as a vigneron there were family problems at the domaine, so he began by creating some vineyards of his own, replanting in Marsannay and reclaiming some friche at the top of the slope in Morey-St-Denis. However in the mid-1980s the domaine - less vineyards sold off by one family member to Louis Jadot – was reconstituted with Bruno in charge. He soon recruited a former colleague, Philippe Brun, to work with him in the cellar and the pair have now developed the domaine to its current size of 24 hectares and 24 different wines, made possible when certain contracts with Maison Louis Jadot (Vosne-Romanée, Gevrey-Chambertin-Clos St-Jacques and Chambertin-Clos de Bèze) and Fourgeray de Beauclair (Bonnes Mares) came to an end in 2006.
The grapes are rigorously sorted in the vineyard, then usually destemmed, though some stalks were retained in 2005. The wines are powerful but do not seem over-extracted, even though Philippe Brun is strong proponent of punching down, albeit happy to modify his techniques according to the vintage- so just one pigeage per day in 2007 instead of the usual five or six. While there is a hefty proportion of new oak, a good proportion of the village wines are matured at least for part of their élevage in wooden foudres, to reduce the overt effect of the barrel.
Chambertin-Clos de Bèzes Grand cru Two-thirds of the vines date back to 1912 with the remainder planted in 1972. This is an exceptional wine even by the standards of this great vineyard and will repay significant ageing. The Clair blocks are in the middle of the vineyard with the rows running from top to bottom.
Bonnes Mares Grand Cru This holding, which is on terres blanches in the Morey-St-Denis part of Bonnes Mares, came back from a long lease to Domaine Fougeray de Beauclair in 2006, and there will be more to come later on. The vines of nicely mature, having been planted in 1946 and 1980. It is too early to define the character of a Bruno Clair Bonnes Mares however.
Gevrey-Chambertin 1er Cru Cazetiers Very different in style to the domaine’s Clos St-Jacques next door, even though most of the vines were planted at the same time with the same plant material – but there is one big difference: Bruno Clair’s holding of Cazetiers is at the top of the slope on white marl, while the Clos St-Jacques rows run from the top to bottom. Though the elevation is reflected in the wine’s undoubted minerality, this cuvee tends to be relatively low n acidity and comes round quite quickly. Exceptionally stylish, though.
Gevrey-Chambertin 1er Cru Clos St-Jacques Planted in 1957 and 1972. Only since 1999 has the wine been sold as from Domaine Bruno Clair – before that it was under his mother’s name, Domaine G Bartet, though with the same style of label. Despite the immediately sumptuous wealth of red and black fruit, this wine has the power to develop with age to a much greater extent than the Cazetiers.
Savigny-lès-Beaune 1er Cru La Dominode The vineyard dates back to 1902, albeit with replacement of individual vines which have failed to survive. It is remarkably stylish for Savigny and almost seems to possess the refinement of a Côte de Nuits.
Marsannay Longeroies Whereas Clair’s Marsannay Grasses Têtes is full-bodied and quite tannic, and his Vaudenelles subtle and elegant, the most complete of the three single-vineyard bottlings is perhaps Les Longeroies, mostly from vines of 70 years old and more, which combines power and finesse. Good vintages will keep very well.
Morey-St-Denis Blanc, En la Rue de Vergy Planted from scratch with Chardonnay in 1981 on scrubland above Bonnes Mares, with virtually no topsoil. The vines seem to grow straight out of the rock. A refreshing, balanced white wine with good acidity.
Savigny-lès-Beaune is situated within France’s larger Burgundy wine region, celebrated for its intricate terroir-driven winemaking traditions. The village lies just north of the town of Beaune and is known for producing red and white wines, although red wines dominate in quantity.
The reds are primarily made from Pinot Noir grapes, which thrive in the region’s limestone and clay-rich soils. These wines often balance ripe fruit flavours like red cherries and raspberries, earthy forest floor notes, and a refined structure of moderate tannins and vibrant acidity.
The whites from Chardonnay grapes display a refreshing acidity and diverse flavours, from zesty citrus and green apple to more complex hints of hazelnuts, white flowers, and mineral nuances.
Due to its hilly landscape, Savigny-lès-Beaune benefits from a mosaic of microclimates and various soil types, allowing for subtle variations in the wines produced across its multiple vineyards or “climats.” These climatic and soil distinctions contribute to the unique character of each wine, emphasizing the concept of terroir – the idea that a wine’s flavour and personality are intricately tied to its specific place of origin.
The winemakers in Savigny-lès-Beaune are deeply committed to traditional winemaking methods, paying meticulous attention to detail during vineyard management and the winemaking process. Hand-harvesting, careful sorting of grapes, and gentle extraction methods are standard practices, ensuring that the wines reflect the essence of the terroir while maintaining a sense of finesse and elegance.
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.