2006 Riesling, Clos Ste Hune, Trimbach, Alsace

2006 Riesling, Clos Ste Hune, Trimbach, Alsace

Product: 20068008626
Prices start from £430.00 per case Buying options
2006 Riesling, Clos Ste Hune, Trimbach, Alsace

Description

The quality of this much sought after dry Riesling stems from Trimbach’s 1.67ha walled ‘clos’ within Hunawihr’s Grand Cru Rosacker, which, arguably more significantly still, shares the same soil as (Zind-Humbrecht’s) Clos Windsbuhl and those of Puligny-Montracht: the mushelcalk, an inactive calcium limestone. The result is a wet stone purity which permeates throughout the wine, giving it a fabulously racy quality, despite the trickier 2006 season, whose torrid final months have provided a tropical, slightly mushroom character to the wine. Drinking 2013 – 2026.
David Berry Green, Alsace Buyer

The Trimbach family is one of France’s greatest winemaking dynasties, having made wine in Alsace for almost four centuries (since 1626) based in the picturesque town of Ribeauvillé. If Domaine Zind-Humbrecht produces wines of extravagant power at one end of the spectrum of excellence within Alsace wine making, then Trimbach definitely stands at the other extreme – “Restraint” is their watchword.

The Trimbach style is summed-up perfectly by Hubert Trimbach: “Concentrated not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous. Trimbach wines are reserved, steely, elegant, even aristocratic; never obvious or flashy. We are Protestants. Our wines have the Protestant style – vigour, firmness, a beautiful acidity, lovely freshness. Purity and cleanness, that’s Trimbach.” For those weary of the residual sugar found in so many of the contemporary Alsace wines, Trimbach’s are a refuge.

As the family moves into its 13th generation, with Pierre’s daughter Anne now working in the business (and Jean’s son Julian studying vine science at Dijon), Maison Trimbach remains a byword for fine dry Alsace Riesling. Famously controversial for opting out of the Grand Cru classification back in 1975, on account of the overly generous y Their brands of (Riesling) Cuvee Frederic Emile, (Pinot Gris) Reserve Personelle and (Gewurztraminer) Cuvee des Seigneurs de Ribeaupierre remain central to the range, made from both their own and bought in fruit; they remain a clear step up in quality and finesse from the fruitier ‘Reserve’ lines. Clos Ste.Hune is the estate’s finest Riesling, from a 1.67ha ‘clos’ within Grand Cru Rosacker; the provenance readily communicated but still absent from the label. So as winemaker Pierre Trimbach signs off his 34th vintage in charge, this is still very much an estate to watch. These wines are considered the benchmark for quality, consistency and style. The essence of Trimbach, with the obvious exception of the luscious Vendage Tardive and SGN wines, is the traditional dry style in which the wines are made.
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About this WINE

Trimbach

Trimbach

The House of Trimbach was established in 1626 and is now being run by the 12th generation of the family, Pierre and Jean. The family supervises all operations from planting and vinification to selection and bottling, giving them 100% control over production.

If Zind Humbrecht produces wines of extravagant power at one end of the spectrum of excellence within Alsace wine making, then Trimbach definitely stands at the other extreme – “Restraint” is the watchword. The Trimbach style is paraphrased perfectly by Hubert Trimbach and the family itself – “Concentrated not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous".

Trimbach wines are reserved, steely, elegant, even aristocratic; never obvious or flashy. "We are Protestants. Our wines have the Protestant style – vigour, firmness, a beautiful acidity, lovely freshness. Purity and cleanness, that’s Trimbach.” For those weary of the copious residual sugar found in so many of the contemporary Alsace wines, Trimbach’s are a refuge.

The jewel in the crown is the family's Clos Ste-Hune vineyard, a small vineyard just outside Hunawihr. Family-owned for over 200 years, it is widely regarded as one of the best expressions of Alsace Riesling.Trimbach has launched their first-ever terroir named wine with the 2009 Riesling Grand Cru Geisberg, 2.6 ha plot on the Geisberg have always been part of the famous Cuvée Frédéric Emile. A second Grand Cru may be in the pipeline as, in 2012 the Trimbach family purchased a plot in the Kientzheim Grand Cru Schlossberg.

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Riesling  AOC Alsace

Riesling AOC Alsace

Riesling is the undisputed king of Alsace grapes, covering 22.5 percent of the vineyard area and producing some of the noblest and most age-worthy wines in the region, including Vendange Tardive, Sélection de Grains Nobles, and Grands Crus.

Dry, refined, and delicately fruity, it has an elegant bouquet of citrus fruit with mineral or floral notes. A typical mature Alsace Riesling is bone dry, with steely acidity and complex mineral and flint aromas. Like its German counterpart, it displays a superb definition of flavours, but with more concentration and alcohol.

It thrives on schist, shale and slate soils that convey oily, petrolly, mineral aromas to the wine.

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Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

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Reviews

Customer reviews

Wine Advocate93/100

Critic reviews

Wine Advocate93/100
Fresh lime, yellow plum, musk, and intimations of chalk dust in the nose of Trimbachs 2006 Riesling Clos Ste-Hune usher in a strikingly fresh, firm palate possessed of meat stock and game-like animal undertones. This bottling of barely over 12.5% in alcohol is much more tightly-stitched than the corresponding Frederic Emile, and finishes with penetrating, bright length, combined with overtly crushed stone minerality. No Alsace 2006 of my experience can top this for focus, clarity, or long-term (I would estimate 12-15 years) aging potential, although the Frederic Emile is in its very different way more striking, as well as more fun to drink now.
David Schildknecht - 27/04/2010 Read more