2007 Château Figeac, St Emilion, Bordeaux

2007 Château Figeac, St Emilion, Bordeaux

Product: 20071009769
Prices start from £1,340.00 per case Buying options
2007 Château Figeac, St Emilion, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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In a region with a worrying number of characterless, over-extracted, fruit bombs Ch. Figeac stands out like a shining beacon. In 2007 it has made another intellectual, aristocratic St Emilion from a Médoc-like blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. A fine, stylish, Dundee fruitcake nose is followed by a palate with lots of stuffing for the vintage. Boasting rich plum and blackberry fruit and coffee hints and an attractive streak of minerality, the elegant fine-grained tannins and fresh acidity ensure a glorious future. A real tour-de-force from this illustrious and revitalised estate.

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Critics reviews

Wine Advocate85/100
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Figeac is a disappointing wine that really puts into context how far this estate has travelled in recent years. The aromatics take a while to really coalesce, eventually offering herbaceous red and black fruit, melted tar and bell pepper aromas, the latter emanating from the Cabernet component. The palate is medium-bodied with rather brittle tannin, very masculine in style with a firm backbone, but it comes across as rather mean and raw on the finish. I would be drinking bottles in the near future. Tasted February 2017.
Neal Martin - 30/06/2017 Read more
Jancis Robinson MW16.5/20
"Very deep crimson. Toasty nose with a hint of oak. Very fresh fruit, pretty sleek texture and just a little too much sweet oak in evidence at this point. A hint of green on the finish. Pretty inky and fades fast. More transparent than most with a very nice gentle finish. Very `relaxed'. Doubtless it will improve in bottle as Figeac always seems to do so miraculously."
Jancis Robinson – www.jancisrobinson.com – Apr 08
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Gentle raspberry, red fruit expression on the nose and palate with the oak just a little imposing in this sample. There's freshness and length in what appears to be a fairly soft, mid-weight wine. Read more

About this WINE

Château Figeac

Château Figeac

Château Figeac is one of the leading St. Emilion estates and its wine, with its high Cabernet content, has often been described as the most Médoc-like in St-Emilion. The estate is located in the north-west of the appellation with its vineyards adjoining those of Cheval Blanc. Its 54 hectares of vineyards lie on a deep, Médoc-like gravel topsoil over a flinty, iron-rich subsoil. Figeac was promoted in 2022 to the level of Premier Grand Cru Classé A, the top tier of the St Emilion classification.

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St Émilion

St Émilion

St Émilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Émilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Émilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Émilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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