2007 Champagne Philipponnat, Clos des Goisses, Brut

2007 Champagne Philipponnat, Clos des Goisses, Brut

Product: 20078110022
2007 Champagne Philipponnat, Clos des Goisses, Brut

Description

Firm straw colour. Really distinctive nose – rather minerally and intense. Soars out of the glass. The bead is just a little coarse and the wine positively screams for attention. Although the dosage is so low, the wine actually tastes quite rich, although it finishes very firmly and dry. A really personality-laden wine. A whole percentage point more potent than most. Kerpow! 
Jancis Robinson, jancisrobinson.com - July 2016
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Critics reviews

Wine Advocate95/100
Jancis Robinson MW18/20
Wine Advocate95/100
The 2007 Clos des Goisses Brut blends 65% Pinot Noir with 35% Chardonnay and opens with a bright, highly refined and complex bouquet of red fruits, fresh ginger and roasted hazelnuts. On the palate, this is a pure, highly refined and very mineral Clos des Goisses that reveals a long, complex, beautifully tensioned and iodine-laced finish. Just Beautiful! This bottle was disgorged in September 2016. Tasted April 2018.
Stephan Reinhardt - 29/06/2018 Read more
Jancis Robinson MW18/20
Firm straw colour. Really distinctive nose – rather minerally and intense. Soars out of the glass. The bead is just a little coarse and the wine positively screams for attention. Although the dosage is so low, the wine actually tastes quite rich, although it finishes very firmly and dry. A really personality-laden wine. A whole percentage point more potent than most. Kerpow! 
Jancis Robinson, jancisrobinson.com - July 2016 Read more

About this WINE

Champagne Philipponnat

Champagne Philipponnat

Champagne Philipponnat is based in Mareuil sur Aÿ Roman in along the banks of the River Marne. Philipponnat makes a wide range of wines but the house’s fame rests squarely on the monumental Clos des Goisses, a Pinot-dominated Champagne that emerges from a 5.5 hectare vineyard in Mareuil-sur-Ay.

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Brut Champagne

Brut Champagne

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines (their proportion and age varies by brand) from earlier harvests, which impart an additional level of complexity to the end wine. Champagnes from a single vintage are labelled with the year reference and with the description Millésimé.

Non-vintage Champagnes can improve with short-term ageing (typically two to three years), while vintages can develop over much longer periods (five to 30 years). The most exquisite and often top-priced expression of a house’s style is referred to as Prestige Cuvée. Famous examples include Louis Roederer's Cristal, Moët & Chandon's Dom Pérignon, and Pol Roger's Cuvée Sir Winston Churchill.

Recommended Producers : Krug, Billecart Salmon, Pol Roger, Bollinger, Salon, Gosset, Pierre Péters, Ruinart


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Champagne Blend

Champagne Blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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