2007 Grands Échézeaux, Grand Cru, Domaine de la Romanée-Conti, Burgundy

2007 Grands Échézeaux, Grand Cru, Domaine de la Romanée-Conti, Burgundy

Product: 20078122177
Prices start from £3,225.00 per case Buying options
2007 Grands Échézeaux, Grand Cru, Domaine de la Romanée-Conti, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
1 x 75cl bottle
BBX marketplace BBX 1 case £3,225.00
BBX marketplace BBX 1 case £3,238.00
Original Wooden Case
Original Wooden Case
You can place a bid for this wine on BBX

Description

A more densely fruited nose that is intensely floral in character and notably more complex as well intermingles with more subtle spice and earth notes as well as notes of game, jerky and tea, most of which are picked up by the fresh, intense, powerful and moderately well muscled big-bodied flavors that possess an attractive mouth feel and solid finishing depth. This possesses ample dry extract that renders the firm tannins almost invisible at present but I suspect the buffering effect will not last long before this shuts down. This is an understated effort that isn't especially dense or powerful, at least not by the usual superb standards of this wine, but the balance is nigh-on perfect.
Allen Meadows - burghound.com - Jan 2010

wine at a glance

Delivery and quality guarantee

Critics reviews

Burghound91/100
A more densely fruited nose that is intensely floral in character and notably more complex as well intermingles with more subtle spice and earth notes as well as notes of game, jerky and tea, most of which are picked up by the fresh, intense, powerful and moderately well muscled big-bodied flavors that possess an attractive mouth feel and solid finishing depth. This possesses ample dry extract that renders the firm tannins almost invisible at present but I suspect the buffering effect will not last long before this shuts down. This is an understated effort that isn't especially dense or powerful, at least not by the usual superb standards of this wine, but the balance is nigh-on perfect.
Allen Meadows - burghound.com - Jan 2010 Read more
Wine Advocate92/100
The Domaine de La Romanee-Conti 2007 Grands-Echezeaux exhibits a rich, roasted meat dimension to parallel its sweetness of ripe red raspberry and cherry, with hints of vanilla and caramel adding a confectionary hint, and a flatteringly plush, creamy texture. Cardamom, soy, and ginger add pungency and savor to a long, layered finishing melange. Follow it for at least 10-12 years.
David Schildknecht - 29/06/2010 Read more

About this WINE

Domaine de la Romanée-Conti (DRC)

Domaine de la Romanée-Conti (DRC)

Domaine de la Romanée Conti is co-owned by the de Villaine and Leroy/Roch families, the former successors to Jacques-Marie Duvault-Blochet who bought the vineyard of La Romanée Conti in 1869, the latter since acquiring the shares of other descendants of Duvault-Blochet in 1942. The domaine is today run by Aubert de Villaine. Many people in Burgundy just refer to 'DRC' as "the Domaine".

The domaine has 25 hectares of vineyards, all Grand Crus. As well as the 1.8 hectare monopole La Romanée Conti, the Domaine purchased its other monopole, La Tâche, in 1933, along with significant holdings in the grand crus of Richebourg, Romanée-St-Vivant, Grands Échezeaux, Échezeaux and Le Montrachet at various points in the 19th and 20th centuries. The Domaine is the largest owners of each of the red wine grand crus.

The wines are made by Alexandre Bernier, in succession to Bernard Noblet. Whole clusters are used (no destemming) with a long vatting time avoiding excesses of heat. Yields are mind-numbingly low and the winemaking is traditional and perfectionist. These are not merely among the most sumptuous wines of Burgundy but certainly the most stylish. Ancestor Jacques-Marie Duvault-Blochet was an advocate of harvesting late in order to ensure optimum ripeness, a philosophy to which his descendants adhere today.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

Find out more
Grands Echézeaux

Grands Echézeaux

Located in the larger Côte de Nuits sub-region of Burgundy, Grands Échezeaux is renowned for producing exceptional Pinot Noir wines with a rich history and a reputation for elegance and complexity.

The vineyard benefits from a diverse terroir that includes variations in soil types, exposure to sunlight, and elevation, contributing to the complexity and character of the wines produced here. It is divided among several wine producers, each with a distinct style and approach to winemaking. Some of the most notable producers include Domaine de la Romanée-Conti (DRC), Domaine Mongeard-Mugneret, Domaine Anne Gros, and Domaine de la Vougeraie.

The wines are known for their depth, complexity, and elegance. They often exhibit a dark ruby colour and aromas of red and black fruits, such as cherries, raspberries, and sometimes even darker notes, like blackberries. Floral notes, earthy undertones, and subtle spices are also commonly found in these wines. They typically offer a harmonious balance of fruit, acidity, and refined tannins on the palate, allowing them to age gracefully over time.

Like many premium Burgundy wines, Grands Échezeaux has the potential to age and develop beautifully over the years. Properly cellared bottles can evolve to reveal more complex and nuanced characteristics, making them highly sought-after.

Find out more
Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Find out more