2008 Grands Echezeaux, Grand Cru, Domaine d'Eugénie, Burgundy

2008 Grands Echezeaux, Grand Cru, Domaine d'Eugénie, Burgundy

Product: 20088023373
2008 Grands Echezeaux, Grand Cru, Domaine d'Eugénie, Burgundy

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Black centre with purple edge. The Grands Echezeaux 2008 displays a gloriously heady nose, with even greater succulence than the Clos de Vougeot. There is a sublime wealth of fruit on the palate, with perfect balance. The finish is both fresh and full, and exceptionally long. The Eugénie team can be very proud of this wine.
(Jasper Moris MW, BBR Buyer)

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Critics reviews

Just like Echézeaux, Grands Echézeaux is also aromatically striking with an equally cool, pure and spicy nose that features a mélange of blue and black fruit, soy, hoisin and earth notes that continue onto the slightly more complex broad-shouldered flavors that possess ample mid-palate concentration and terrific length on the more obviously structured finish.
(Allen Meadows - burghound.com- Jan 10) Read more

About this WINE

Domaine d'Eugenie

Domaine d'Eugenie

Domaine d'Eugénie is the reincarnation of the famed Domaine Engel. After the tragic early death of Philippe Engel in May 2005, his family decided to sell the domaine. The highest bidder was François Pinault, owner of Château Latour in Bordeaux, whose right-hand man Frédéric Engerer had long had a passion for burgundy. The 2005 harvest had already been sold off in bulk, but the new team, including young vigneron Michel Mallard from Ladoix, made the 2006, 2007 and 2008 in the Lupé Cholet headquarters in Nuits-St-Georges. From 2009 they have moved into the now refurbished Clos Frantin buildings in Vosne itself.

Yields are significantly lower than in Philippe’s day and the vineyards have been meticulously looked after, including a substantial programme of replacing missing individual vines, which will be picked separately and declassified into the village Vosne in their youth.
The principal decision is whether or not to keep any stems. None were retained in 2006, but an experiment with one of the two fermentation tanks of Clos de Vougeot the following year was positive, the blend of half with and half without stems showing textural qualities and a sense of energy over and above either individual version. The experiment has been continued in 2008 and extended to the Grands Echezeaux.
Otherwise, the grapes are vinified in fairly classical manner, with a preference for punching down rather than pumping over, then matured in barrel for a minimum of 15 months (village Vosne), or rather longer for the grands crus which receive around 80% of new wood.

The first vintage released by the Domaine was in 2006. The highly impressive 2007 vintage is a truly representative vintage for Domaine Eugenie, showing each of the vineyards in its true guise.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Grands Echézeaux

Grands Echézeaux

Located in the larger Côte de Nuits sub-region of Burgundy, Grands Échezeaux is renowned for producing exceptional Pinot Noir wines with a rich history and a reputation for elegance and complexity.

The vineyard benefits from a diverse terroir that includes variations in soil types, exposure to sunlight, and elevation, contributing to the complexity and character of the wines produced here. It is divided among several wine producers, each with a distinct style and approach to winemaking. Some of the most notable producers include Domaine de la Romanée-Conti (DRC), Domaine Mongeard-Mugneret, Domaine Anne Gros, and Domaine de la Vougeraie.

The wines are known for their depth, complexity, and elegance. They often exhibit a dark ruby colour and aromas of red and black fruits, such as cherries, raspberries, and sometimes even darker notes, like blackberries. Floral notes, earthy undertones, and subtle spices are also commonly found in these wines. They typically offer a harmonious balance of fruit, acidity, and refined tannins on the palate, allowing them to age gracefully over time.

Like many premium Burgundy wines, Grands Échezeaux has the potential to age and develop beautifully over the years. Properly cellared bottles can evolve to reveal more complex and nuanced characteristics, making them highly sought-after.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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