2008 Abreu Vineyards, Madrona Ranch, Napa Valley, California, USA
Critics reviews
The blend is 55% Cabernet Sauvignon, 37% Cabernet Franc, 4% Petit Verdot and 4% Merlot, with the Franc very much in evidence.
The 2008 Madrona Ranch is a dark, beguiling beauty. Deep, textured and nuanced, 2008 possesses tremendous richness and striking inner perfume. Super-ripe dark cherry jam, plum, chocolate, menthol, liquorice and torrefaction are some of the notes that give the 2008 its distinctive personality. The tannins are present and impeccably balanced in this sumptuous, racy wine. Time in the glass brings out the wine’s inner sweetness. Even so, the 2008 Madrona remains a decidedly potent, brooding wine.
Drink 2018 - 2028
Antonio Galloni, Vinous.com (May 2018)
Abreu and Grimes have again hit the bull’s eye with the 2008 Madrona Ranch. It exhibits the tell-tale notes of black fruits, hot rocks, spice box, liquorice, chocolate, and a hint of minerals in its forward, plush, opulent, flamboyant personality. Atypically exuberant and showy for a 2008 Napa Cabernet-based wine, it should drink well during its first 25 years of life.
Drink 2014 - 2044
Robert M. Parker, Jr., Wine Advocate (December 2009)
About this WINE
Abreu Vineyards
David Abreu was born into a family of ranchers in the Napa Valley district of California, and spent most of his youth working in the first ever Napa vineyards.
In the 1980s David purchased Madrona Ranch, which he developed into vineyards and farmland. This is where it all started, and was the first property David ever purchased. With Madrona being a hugely diverse plot of land, many grape blending options were available to David, each with their own complexity of flavours.
A little later, he purchased the Cappella vineyards, one of the oldest in St. Helena. Because of the diseased rootstock that lay there, it took David six years before he managed to grow the new vines into a healthy condition. He had tasted the Cappella fruit in the 70s, and new it would be worth the hard work.
Thorevilos was one of the places David spent a lot of his childhood. Situated between St. Helena and Howell Mountain, the soil there is perfect for grape growing. So David cultivated the land.
In 2000, David purchased Howell Mountain which sits at about 2000 feet elevation, and is surrounded by a protected pine tree forest. Before vine planting, David removed, stacked and preserved a large quantity of redwood stakes, for use in a later life. All the Abreu Vineyards are made up of Cabernet blends.
St. Helena
St. Helena is situated in the heart of Napa Valley, in California, approximately midway between the towns of Napa and Calistoga. It is known for its picturesque vineyards and is a central hub within the Napa Valley wine-growing region.
Like much of Napa Valley, St. Helena experiences a Mediterranean climate characterised by warm, dry summers and cool, wet winters. The climate is well-suited for grape cultivation, particularly for Cabernet Sauvignon, the region's flagship varietal.
The soils are diverse, ranging from gravelly and alluvial soils to volcanic and sedimentary deposits. These varied soil types contribute to the complexity and unique characteristics of wines produced in the region.
St. Helena is known for producing high-quality wines, emphasising Cabernet Sauvignon. Other varietals, such as Merlot, Zinfandel, and Chardonnay, are also cultivated in the area. The region is home to several renowned wineries and vineyards that have significantly shaped the reputation of Napa Valley wines. Some notable wineries include Beringer Vineyards, and Heitz Wine Cellars.
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
The blend is 55% Cabernet Sauvignon, 37% Cabernet Franc, 4% Petit Verdot and 4% Merlot, with the Franc very much in evidence.
The 2008 Madrona Ranch is a dark, beguiling beauty. Deep, textured and nuanced, 2008 possesses tremendous richness and striking inner perfume. Super-ripe dark cherry jam, plum, chocolate, menthol, liquorice and torrefaction are some of the notes that give the 2008 its distinctive personality. The tannins are present and impeccably balanced in this sumptuous, racy wine. Time in the glass brings out the wine’s inner sweetness. Even so, the 2008 Madrona remains a decidedly potent, brooding wine.
Drink 2018 - 2028
Antonio Galloni, Vinous.com (May 2018)
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