2009 Flaccianello della Pieve, Tenuta Fontodi, Tuscany, Italy

2009 Flaccianello della Pieve, Tenuta Fontodi, Tuscany, Italy

Product: 20091099256
Prices start from £619.99 per case Buying options
2009 Flaccianello della Pieve, Tenuta Fontodi, Tuscany, Italy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The 2009 Flaccianello della Pieve is a bit of a shock to the palate after 20+ older vintages. Still, it is impossible to miss the wine’s striking purity and finesse. Today the 2009 is a bit of a brute, but it should mellow out over the next 5-7 years as the tannins start to soften. Firm tannins frame layers of ripe, juicy fruit in this young, extroverted Flaccianello.
Antonio Galloni - Wine Advocate - Issue#201 Jun 2012

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Critics reviews

Antonio Galloni, Vinous
The 2009 Flaccianello della Pieve is a bit of a shock to the palate after 20+ older vintages. Still, it is impossible to miss the wine’s striking purity and finesse. Today the 2009 is a bit of a brute, but it should mellow out over the next 5-7 years as the tannins start to soften. Firm tannins frame layers of ripe, juicy fruit in this young, extroverted Flaccianello.
Antonio Galloni - Wine Advocate - Issue#201 Jun 2012 Read more
Wine Advocate95/100
The 2009 Flaccianello della Pieve is now hitting that very specific point in a wine's evolution in which you still identity some of the fruit, but you also get a supporting chorus of evolved aromas that enhance the overall finesse and depth of the bouquet. This wine is coming along beautifully and seems right on point in terms of its forward moving aging trajectory. Dried blackberry, cherry confit and plum are rounded out by spice, toast and bitter chocolate. The bouquet fires out on multiple sides, thus increasing the perceived complexity on hand. This vintage is very open and frank, and this is another endearing quality to admire. Interestingly, this vintage saw naturally high yields. Giovanni Manetti tells me they had to work very carefully in terms of green harvest and fruit selection in order to achieve this impeccable level of balance.
Monica Larner - 31/07/2019 Read more

About this WINE

Fontodi

Fontodi

Fontodi is located in the hills south of the town of Panzano in the heart of the Chianti Classico region.This 90-hectare estate was in a run down and derelict state when it was acquired by Domiziano and Dino Manetti in 1968. They totally replanted the vineyards and renovated the winemaking facilities and today Fontodi is recognised as one of the finest producers in the region.

The estate is now run by Macro and Gioivanni Manetti, ably assisted by winemaker Franco Bernabei. Its benchmark Chianti Classico is made from a blend of Sangiovese and Canaiolo and aged in large oak barrels whereby the Chianti Classico Riserva has a small amount of Cabernet Sauvignon in the blend, and a portion is aged in small French barriques. Its finest wine is the 100% Sangiovese, Flaccinello della Pieve.

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IGT Tuscany

IGT Tuscany

IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.

The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.

IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.

The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.

IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.

Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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