2009 Bonnes Mares, Grand Cru, Domaine Georges Roumier, Burgundy

2009 Bonnes Mares, Grand Cru, Domaine Georges Roumier, Burgundy

Product: 20098014681
Prices start from £16,500.00 per case Buying options
2009 Bonnes Mares, Grand Cru, Domaine Georges Roumier, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

There is a palpable sense of energy running through the rich, powerful and brooding broad-shouldered flavors that benefit from a huge dollop of dry extract that pushes the very firm tannic spine to the background on the explosive and youthfully austere finish that possesses genuinely outstanding length.
I very much like the balance here and this should age effortlessly for decades.
(Allen Meadows, burghound.com - Jan 2011)

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Critics reviews

Burghound93-95/100
There is a palpable sense of energy running through the rich, powerful and brooding broad-shouldered flavors that benefit from a huge dollop of dry extract that pushes the very firm tannic spine to the background on the explosive and youthfully austere finish that possesses genuinely outstanding length.
I very much like the balance here and this should age effortlessly for decades.
(Allen Meadows, burghound.com - Jan 2011)
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Jancis Robinson MW18/20
Bonnes Mares, Grand Cru, Domaine Georges Roumier: Quite deep crimson. Strong gaminess on the nose, and density. Quite showy on the nose – purple fruits and real tension. SO different from the Amoureuses which is all delicacy. Solid and earnest. Sweet and rich and very flattering. Lots of purple fruit, a solid pleasure.
(Jancis Robinson MW - jancisrobinson.com  - Jan 2011) Read more

About this WINE

Domaine Georges Roumier

Domaine Georges Roumier

The domaine was founded in 1924 by Georges Roumier, who began domaine bottling in 1945. He was succeeded in 1957 by his son Jean-Marie and now grandson Christophe, who joined his father in 1982 and took over completely in 1992. Most of the wines are rented (en fermage) from family members although Ruchottes Chambertin is held on a share cropping deal with an external proprietor, Michel Bonnefond. The wines are seductively fruity in their youth yet with excellent ageing potential.

The grapes are sorted in the vineyard, with a table de tri at the winery since 2003. They are mostly destemmed, albeit depending on vineyard and vintage, with a few more stems being used recently – then placed in wooden fermenters. The juice is given a cool soak at 15° then allowed to start naturally. The juice is punched down twice a day and temperature controlled so as not to exceed 32°C.

There is no great reliance on new wood in the maturation cellar, with 15-25% being used for village wines, 25-40% for premiers crus and no more than 50% for Bonnes Mares. In recent years Christophe has been searching for, and achieving, a greater sense of precision in his wines.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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