The 2009 Bolgheri Superiore Grattamacco is considerably darker and richer than the Alberello. Dark cherries, smoke, licorice, incense and spices burst from the glass as this authoritative, powerful wine shows off its class and pedigree. Today the tannins are a bit firm, but that shouldn’t be too much of an issue in another few years. The 2009 is 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese.
Antonio Galloni, The Wine Advocate
(a blend of 65% cabernet sauvignon, 20% merlot and 15% sangiovese): Medium-deep saturated ruby. Deep, enticing aromas of cassis, raspberry, minerals and violet. Rich, dense and extremely refined, with high but harmonious acidity lifting the fresh mineral and red berry flavors. The red fruit flavors linger impressively on the very long, fine-grained finish. This is the best young Grattamacco I have ever tasted, and I have tasted almost all of them at this same stage of development: it should duke it out one day with the likes of 1985, 1988, and the 2001 (2004 and 2007 are the other two great Grattamacco Rosso wines of the 21st century). This 2009 has a chance to be the best of them all, as it has a measure of refinement not always this evident in Grattamacco. And it hasn't yet developed the note of iron that is very typical of Grattamacco ("macco" in the Etruscan language means iron).Outstanding stuff here.
Vinous (Sep 2012)
About this WINE
Grattamacco Estate is perched atop a hill facing the Tyrrhenian Sea between Castagneto Carducci and Bolgheri along the Maremma coast in Tuscany. Founded in 1977, Grattamacco was one of the first along with Sassicaia, to start producing wines in this region. Of the 80ha estate, 29ha are dedicated to vines. The 10ha of vineyards dedicated to making Grattamacco are located on steep slopes 100 metres above sea level.
The vineyards are protected from the strong winds by a natural valley and organic farming techniques are practiced. The vines have an average age of 20 years and only the best grapes from each vineyard are used to make this wine. 2017 Grattamacco is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese.
The harvest is done by hand, vinification of the Sangiovese grapes take place in open wooden vats and stainless steel for the other two varieties. Manual punch downs are carried out to facilitate a gentle extraction of the tannins. The wine is then aged in French oak barriques for 18 months and a further 12 months in bottle.
Bolgheri is a new DOC in the coastal Maremma region which first rose to prominence during the 1970s with the emergence of the so-called Super Tuscan wines like Ornellaia and Sassicaia. These new ventures had rocked the DOC establishment by using high proportions of Cabernet Sauvignon, opting out of the DOC system and relabeling their wines as simply Vino da Tavola (table wine).
Having won universal acclaim and exchanging hands for unprecedented prices (higher even than Tuscany's finest examples), the authorities relented and awarded Bolgheri its own DOC. The actions of the Super Tuscans inspired a generation in Italy, even if some of the wines here have lost a little of their lustre since.
The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.