2009 Château Duhart-Milon, Pauillac, Bordeaux

2009 Château Duhart-Milon, Pauillac, Bordeaux

Product: 20098124517
Prices start from £498.00 per case Buying options
2009 Château Duhart-Milon, Pauillac, Bordeaux

Description

With a dense, blackcurranty, bramble complexity, earthy depth and gravel note of terroir, the 2009 Ch. Duhart-Milon is a very rewarding wine. A very high level of smooth, silky tannins roll across the palate towards a long length with a touch of mocha on the finish. Demonstrating the exceptional skills of the winemaking team at Lafite, this wine offers an insight into the sheer class of the glorious Grand Vin.
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12 x 75cl bottle
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6 x 75cl bottle
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About this WINE

Chateau Duhart-Milon

Chateau Duhart-Milon

Château Duhart Milon Rothschild is a Pauillac estate owned by Domaines Barons de Rothschild that produces on average 28,000 cases of wine per year. The wine chais are located in Pauillac town and the property has a similar climate to that enjoyed by the Médoc: maritime, with the Gironde estuary and the Bay of Biscay combining to act as a climate regulator and the coastal pine forests sheltering the vines from the westerly and north-westerly winds.

Duhart Milon Rothschild's vineyards (Cabernet Sauvignon 65%, Merlot 30%and Cabernet Franc 5%) border Lafite Rothschild. Vinification includes oak ageing, up to 40% new.

Duhart Milon Rothschild is classified as a 4ème Cru Classé.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate97/100
Wine Spectator 91-94/100
jancisrobinson.com17.5/20
Robert Parker97/100
Decanter18/100

Critic reviews

Wine Advocate97/100
A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage!
Robert M. Parker, Jr. - 23/12/2011 Read more
Wine Spectator 91-94/100
Intense aromas of currant and blackberry, with hints of toasted oak and flowers. Full-bodied, with thick and powerful tannins that are polished and racy. A persistent young wine.
James Suckling - Wine Spectator - April 2010 Read more
jancisrobinson.com17.5/20
63% Cabernet Sauvignon, 37% Merlot. Dark crimson. Scented and satiny with lots of lush mulberry fruit in the middle. Not at all flashy. Low key. Very dry, Cabernet finish. Polished again and sleek. Fine tannins. Not for the very long term but very beautifully made in a polished Cabernet way. Bone dry finish. More solid than Carruades. Light and lively on the finish. Sprightly – fully fledged status now. Not an also ran – though there is just a little astringency on the finish.
Jancis Robinson MW - jancisrobinson.com - April 2010 Read more
Robert Parker97/100
A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage!

Since few consumers other than Chinese billionaires can afford wines such as Lafite Rothschild, perhaps it is time for readers to take a look at Duhart Milon, which sells for less than Lafite’s second wine. The Rothschilds have invested heavily in resurrecting this property to near super-star status, and the 2009 appears to be the finest Duhart I have ever tasted.
Robert Parker - Wine Advocate - Feb 2012 Read more
Decanter18/100
Fine purple red, briary black fruits on the nose, really good but rather restrained on the palate, firm and complex, a classic Pauillac, beautifully structured with purity and length.
Steven Spurrier - Decanter - April 2010 Read more