2010 Nuits-St Georges, Clos des Argillières, 1er Cru, Domaine Michèle & Patrice Rion, Burgundy
(Allen Meadows - burghound.com - January 2012)
About this WINE
Michele & Patrice Rion
Patrice Rion and his wife Michèle began their own small domaine with just two wines, an outstanding Bourgogne Rouge Bons Batons and the sumptuous Chambolle Musigny les Cras, in 1990 while Patrice continued as winemaker at the Domaine Daniel Rion. They enlarged in 2000 when Patrice left Domaine Daniel Rion. He has built a cuverie and cellar on his own property and also makes a small range of négociant cuvées to supplement their small vineyard holding. He has recently been joined in the business by son Maxime.
Since he left the latter in 2000 he has added Chambolle Musigny les Charmes and Nuits St Georges Clos des Argillières (his share from the family domaine) and in 2005 Nuits St Georges Terres Blanches (white), some more Argillières and the monopole Nuits St Georges Clos St Marc in 2006. Also from 2006 he has entered an agreement to manage the vineyards and purchase the grapes from a small estate in Chambolle which includes some Chambolle Musigny Les Amoureuses and grand cru Bonnes Mares.
To complement this range there are some additional cuvées, notably Chambolle Musigny and Nuits St Georges vieilles vignes, made from purchased grapes.
The wines are made in Patrice’s purpose built small winery in Prémeaux. Patrice was one of the first to train his vines higher than the Burgundy standard, to increase the canopy without shading the grapes, which gives better ripening and colour. He is also frequently an innovator in the cellar and offers some wines (Bourgogne Bon Batons, white wines, half bottles) in stelvin screwcaps. The grapes are sorted on two tables de tri, one before destemming and the other after. The whole berries are conveyed to their stainless steel vats for a cuvaison of about three weeks: 7 days at 11/12°, followed by 2 weeks fermentation and post-fermentation, not exceeding 32°. There are now two barrel cellars so that each vintage can be aged for 18 months without racking. Most wines now receive 50% new wood.
Patrice’s style is for very pure, harmonious wines, skilfully vinified and then matured in oak barrels with a well judged percentage of new oak (usually 50% new) for 18 months, without racking or fining.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
Nuits Saint Georges
Originally known as Nuits, or even Nuits-sous-Beaune, the town was happy to add the name of its finest vineyard, Les St Georges, in the 19th century. There are no Grands Crus, but many fine Premier Cru vineyards, the mayor of the time – Henri Gouges – preferring not to single out any vineyard for the highest status.The wines of Nuits-St Georges vary according to their exact provenance. Those of the hamlet of Prémeaux, considered to be part of Nuits-St Georges for viticultural purposes, are often on the lighter side.
The richest and most sought-after are those just south of Nuits-St Georges such as Les Vaucrains, Les Cailles and Les St Georges itself. The third sector, including Les Murgers, Les Damodes and Les Boudots are at the Vosne-Romanée end of the village, and demonstrate some of the extra finesse associated with Vosne.
Several domaines (Gouges, Rion, Arlot) now produce a white Nuits-St Georges from Pinot Blanc or Chardonnay.
- 175 hectares of village Nuits-St Georges
- 143 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les St Georges, and Clos des Argillières and Clos de la Maréchale in Prémeaux
- Recommended producers: Gouges, Rion, Liger Belair, Potel
- Recommended restaurant : La Cabotte (small but stylish)
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
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Heady, dark and succulent fruit present themselves on the nose of the wine, which is both full and satisfying, with a second wave of fruit roaring across the palate at the back. Succulent and ripe, but still very fresh, the grapes for this wine were clearly picked at optimum ripeness.
Jasper Morris MW, Burgundy Director
We have decided to combine here the wines that fall under the domaine label and those produced officially as négociant wines and labelled as Patrice Rion. Most of these cuvées are from vines managed by Patrice who has one contract to farm the vineyards and another to buy the grapes. The exceptions are the village Chambolle-Musigny and Nuits-St Georges Vieilles Vignes where Patrice is not involved in the farming.
Patrice and son Maxime are tweaking their techniques a little by reducing new oak and slightly increasing extraction in the pre-fermentation stage. These are impressive results – the Nuits-St Georges continues the consistently fine streak of recent years while this is certainly the finest range of Chambolle-Musigny that they have ever produced. 2010 reminds Patrice a little of 1978 and 1991, two vintages with small yields, full ripeness and notable concentration.
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