2010 Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA

2010 Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA

Product: 20108005188
Prices start from £1,050.00 per case Buying options
2010 Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The just-bottled 2010 Monte Bello combines pure structure and power in a rich, full-bodied style for this wine. Waves of dark red fruit, crushed rocks, flowers, mint and grilled herbs wrap around the long, insistent finish. Today, the 2010 is slightly more reticent than it was last year, but the wine comes to life the more it sits in the glass. Always classy, the 2010 Monte Bello impresses for its impeccable balance. Count me among those who will be thrilled to own this magnificent California classic. The 2010 is a decidedly virile, powerful Monte Bello, qualities winemaker Eric Baugher attributes to a year with a very cold summer and periods of heat that arrived only towards the tail end of the growing season. In 2010, the blend is 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Anticipated maturity: 2020-2040.
Antonio Galloni - Wine Advocate - Aug-2012

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Critics reviews

Wine Advocate96/100
The 2010 growing season was long and cool, reflecting the influence of an El Nio year, defined by a short but intense heat wave in late August. But whereas Ridge's Sonoma County vineyards experienced a high of 117 degrees Fahrenheit for two days, Monte Bello ridge only reached 105 degrees. The ensuing 2010 Monte Bello is very classic in profile, offering up aromas of crushed cassis, plums, cigar tobacco, rich loamy soil, black tea and dark chocolate. On the palate, it's medium to full-bodied, with a deep and concentrated core of vibrantly crunchy fruit framed by velvety tannins, concluding with a long, tangy finish that's still youthfully chewy. Though the two vintages are very close in quality, the 2010 is very different in profile from the somewhat larger scaled 2012: it's less expansive, but built around a brighter vertical line. I'd recommend cellaring it for an additional three or four years and don't expect it to truly hit its stride until after 2025. The blend is 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 2% Cabernet Franc, and it attained 13.2% natural alcohol.
William Kelley - 31/05/2018 Read more

About this WINE

Ridge Vineyards

Ridge Vineyards

Ridge Vineyards makes wines that compete in terms of quality and desirability with Bordeaux First Growths and Grand Cru White Burgundies. Winemaker Paul Draper has crafted 43 vintages at Ridge and his practical, hands-off approach to winemaking has resulted in an exceptional and highly sought-after range of wines.

Although a vineyard was first planted near the top of Monte Bello Ridge in the Santa Cruz Mountains in 1885, it lay abandoned until four Stanford Research Institute engineers bought it in 1959. Ridge Vineyards was formed in 1962 and Paul Draper was appointed as winemaker in 1969. After stunning the world by their triumph in the 1976 Judgement of Paris tasting, Ridge Vineyards shot to fame and gained cult status almost overnight.

Since then, Ridge has concentrated on producing fine Bordeaux blends and Chardonnays from Monte Bello's exalted terroir as well as renowned Zinfandels from the Lytton Springs and Geyserville vineyards in Sonoma County.

Ridge's ethos is simple: 100% dedication in the vineyards to grow the most concentrated and flavoursome grapes followed by 100% dedication in the winery with minimum intervention to draw all the fruit's natural richness into the wine.

Paul Draper has studiously dedicated himself to employing traditional Old World methods in the creation of his wines, resulting in silky smooth reds with fine tannins and glorious fruit. The wines are racked and fined but remain unfiltered so as not to lose any character before being matured in new American oak barrels.

Ridge Monte Bello, once pure Cabernet, has been a Cabernet-dominated blend since 1975 with varying quantities, depending on the vintage, of Merlot, Petit Verdot and Cabernet Franc to add complexity to the final wine. The Monte Bello Chardonnay, arguably California's most respected white wine, is elegantly structured and rivals the finest White Burgundy Grand Crus.

Since 1972 Ridge has also specialised in top-quality Zinfandel blends from the Lytton Springs and Geyserville vineyards in Sonoma County and in 1979 the Santa Cruz Mountains Cabernet blend joined the range to offer a softer, earlier drinking companion to the famed Monte Bello.

Discover the story behind our Own Selection Zinfandel, made for us by Ridge. Read more

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Dry Creek Valley

Dry Creek Valley

Dry Creek Valley, approximately 16 miles long and 2 miles wide, is based around the Dry Creek river in Sonoma County, a tributary of the Russian River. The AVA has earned a reputation for its Sauvignon Blanc and Zinfandel. The valley remains a rural setting for small family wineries, yet at the same time it is home to the Sonoma wing of the industry giant, Gallo Wineries .

Zinfandel has long established its position as the valley's top red grape, and its second revival since the late 1990s' brought Dry Creek Valley back in the limelight. Dry Creek Valley has actually succeeded in rivaling Amador County in the Sierra Foothills as a stronghold of Zinfandel. Sauvignon Blanc is the valley's signature white grape.
Cabernet Sauvignon, Merlot and Syrah have also made successful inroads in Dry Creek Valley. Both are growing in acreage as Zinfandel has reached a peak.

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Cabernet Sauvignon

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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