2010 Château Chasse-Spleen, Moulis-en-Médoc, Bordeaux

2010 Château Chasse-Spleen, Moulis-en-Médoc, Bordeaux

Product: 20108006752
Prices start from £340.00 per case Buying options
2010 Château Chasse-Spleen, Moulis-en-Médoc, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

In vintages like 2010 Ch. Chasse-Spleen really comes into its own, notes of subtle black fruit and graphite on the nose lead on to a full, mouth-filling palate of black berry fruit, minerals and spice. As with many 2010s this wine is elegant and refined, yet has underlying power and definition. To be able to pull a couple of cases of this out of the cellar in 5-10 years’ time would be a real treat.
Chris Pollington - Private Account Manager

Chateau Chasse-Spleen Moulis is definitely a property on the move; the 2008-2010 are three amazing vintages. The 2010 has lovely juicy black cherries with a touch of strawberry jam on the nose. The wine has great power in the middle with intense crunchy fresh fruits, a very well balanced finish and well integrated tannins. Tip top!
Max Lalondrelle - Bordeaux Wine Buyer

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Critics reviews

Wine Advocate90/100
A beautiful effort from Chasse-Spleen, this dense purple wine exhibits plenty of black currant and black cherry fruit with some licorice, roasted herbs and forest floor. Medium to full-bodied and supple, the final blend of 55% Cabernet Sauvignon and 45% Merlot has produced a fleshy, succulent style of Chasse-Spleen to drink over the next 15+ years.
Robert M. Parker, Jr. - 28/02/2013 Read more
Jancis Robinson MW16/20
Chateau Chasse-Spleen 2010 Moulis is dense and blackish. Creamy texture but an odd aroma. Something reminiscent of soap and perhaps some unusual oak? Pretty ripe and luscious though. If this is the quality that can be achieved in a lesser classed growth, this is a very special vintage. Just a bit drying and short on the finish.
Jancis Robinson MW- jancis robinson.com 13 Apr 2011 Read more
Wine Spectator89-92/100
Lightly firm plum skin and cherry pit notes weave through the core of plum sauce, currant and blackberry fruit, with a perfumy tobacco-tinged finish. A touch old-school.
James Molesworth – The Wine Spectator –  Mar 2011 Read more
Robert Parker90/100
A beautiful effort from Chasse-Spleen, this dense purple wine exhibits plenty of black currant and black cherry fruit with some licorice, roasted herbs and forest floor. Medium to full-bodied and supple, the final blend of 55% Cabernet Sauvignon and 45% Merlot has produced a fleshy, succulent style of Chasse-Spleen to drink over the next 15+ years.
90 Robert Parker- Wine Advocate- Feb 2013

A strong effort, the tannic, medium to full-bodied 2010 possesses good minerality, zesty acidity, admirable freshness and both blue and black fruits. With impressive depth and length, this pure Moulis should drink well for 15+ years.
89-90 Robert Parker- Wine Advocate- May 2011 Read more
Decanter17/20
Beautifully extracted cassis fruit, already showing complexity, tightly-knit and will age well. Read more

About this WINE

Chateau Chasse-Spleen

Chateau Chasse-Spleen

Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux. Although it is classified only as a Cru Bourgeois, it regularly outperforms many of the Médoc's more renowned classed growths. There are two theories behind the château's rather unusual name: firstly, that, when Lord Byron visited the estate in 1821, he remarked `Quel remède pour chasser le spleen`. Secondly, that it is named after Baudelaire's poem, Spleen.

Chasse-Spleen's wines were always noteworthy, though the quality improved dramatically with its acquisition by the Taillan Group, which also owns Château Haut-Bages-Libéral, in 1976. It was run by Bernadette Villars until she and her husband were killed in an accident while hiking in the Pyrénées in 1992. The property is now run by her daughter Claire.

Chasse-Spleen's wine is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.

Chasse-Spleen wines are typically deeply-coloured and full-bodied on the palate, displaying oodles of ripe, black fruit, minerals and sometimes hints of chocolate.

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Moulis

Moulis

This is the smallest of the six Médoc communes but boasts a wide variety of soils and terroirs. Moulis is one of the two communal appellations located on the Atlantic side of the Médoc. It is positioned directly south of Listrac and even though it adjoins Margaux - the Médoc appellation with the highest number of Cru Classé châteaux - there are none here.

In the context of the Médoc, Moulis is hilly country, studded with a diversity of gravels, limestone and clay. These are sturdy wines, but the best are capable of considerable longevity and are often seductively perfumed. Generally they have more power than Margaux wines, albeit with less finesse and elegance.

Recommended Châteaux: Ch. Chasse-Spleen, Ch. Poujeaux, Ch. Maucaillou.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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