Robert M. Parker, Jr. - 28/02/2013
Jancis Robinson MW- jancis robinson.com, Apr 2011
James Molesworth – The Wine Spectator – Mar 2011
Robert Parker- Wine Advocate- Feb 2013 Pontet-Canet’s 2010 harvest took place between September 29 and October 17 (this vineyard is one of the few in Bordeaux that is fully certified as biodynamic) and the final blend was 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot that achieved nearly 15% natural alcohol. A remarkable, full-bodied effort (as was the estate’s 2009 and 2008), like so many recent vintages from proprietor Alfred Tesseron, it is of first-growth quality (some may even argue that it eclipses several first-growths). Dense purple to the rim, it offers classic notes of creme de cassis, graphite, subtle smoke and spring flowers. Multidimensional with massive concentration as well as vivid purity, precision and freshness, this is another astonishing effort from an obsessive/compulsive proprietor who is doing everything right. On the downside, this 2010 will require a decade of cellaring and should evolve for 50+ years. It will be fascinating to drink it side by side with the 2009 and 2008.
Robert Parker- Wine Advocate- May 2011
About this WINE
Château Pontet-Canet is a large Pauillac estate that can trace its origins back to 1725, when Jean-François Pontet gave his name to the estate he had acquired. The wine was not château-bottled until 1972 and in 1975 the property was sold to Guy Tesseron, of the Tesseron family, one of the finest exponents of luxury, very old, aged Cognacs (Cognac Tesseron).
The Tesserons also own Château Lafon-Rochet in St-Estephe. Today, Château Pontet-Canet is owned and run by Alfred and Michel Tesseron.
The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and finely integrated tannins. The wines posseses marvellous ageing potential.
Pontet-Canet is classified as a 5ème Cru Classé.
Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.
For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.
Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.
Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.
Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.