2010 Solaia, Antinori, Tuscany, Italy

2010 Solaia, Antinori, Tuscany, Italy

Product: 20108012108
Prices start from £1,380.00 per case Buying options
2010 Solaia, Antinori, Tuscany, Italy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 5 cases £1,380.00
New To BBX
New To BBX
BBX marketplace BBX 1 case £1,450.00
BBX marketplace BBX 1 case £2,100.00
BBX marketplace BBX 1 case £2,400.00
See more listings+
See more listings
You can place a bid for this wine on BBX

Description

The 2010 Solaia is even better than the Tignanello. Here, too, it is the wine's energy and sheer vibrancy that stand out most. Blackberry jam, graphite, tar, espresso, violets, crushed rocks and spices all take shape in the glass. The 2010 is a wine I have followed since its infancy, and it has never failed to deliver the goods. Earlier this year I had a chance to taste every vintage of Solaia back to the inaugural 1978. It is still early, but there is little question the 2010 is one of the greatest – if not the single greatest Solaia ever made
97/100 Antonio Galloni - Aug-2013

wine at a glance

Delivery and quality guarantee

Critics reviews

Antonio Galloni, Vinous97+
The 2010 Solaia is even better than the Tignanello. Here, too, it is the wine's energy and sheer vibrancy that stand out most. Blackberry jam, graphite, tar, espresso, violets, crushed rocks and spices all take shape in the glass. The 2010 is a wine I have followed since its infancy, and it has never failed to deliver the goods. Earlier this year I had a chance to taste every vintage of Solaia back to the inaugural 1978. It is still early, but there is little question the 2010 is one of the greatest – if not the single greatest Solaia ever made
Antonio Galloni - Aug-2013 Read more
Wine Advocate97/100
The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wines sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. Anticipated maturity: 2015-2040.
Monica Larner - 29/08/2013 Read more
James Suckling98/100
A triumph for Solaia: it suggests the greatness of the legendary 1997. This is a wine with very subtle, complex aromas and flavours of currants, licorice and raspberries. Wonderful nose. Full body with ultra-fine tannins and a long, long finish. It lasts for minutes on the palate. The precision of the cabrenet sauvignon comes through here. Better in 2016
James Sucking - jamessuckilng.com - 07-Nov-2013 Read more

About this WINE

Antinori

Antinori

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello, first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practice of ageing in small French barriques. Antinori was accused of vinous treachery and treason but soon barrique-aged blends of Sangiovese and Cabernet began appearing all across Tuscany.

Solaia is a Cabernet-dominated blend, which, like Tignanello, is from the Santa Cristina estate and is stunningly rich. Tenuta Belvedere is in Bolgheri on the Mediterranean coast .

The Guado al Tasso estate is also part of the small, prestigious Bolgheri DOC zone which has been famous for its Rosé wines since the Seventies: along with the white wines made here, they were awarded the DOC in 1984, which was extended to the reds in 1994. The area is now best-known and admired for its outstanding red wines, the so-called Super-Tuscans.  The estate covers over 1,000 hectares, 300 of which are planted with vineyards, and the rest with wheat, sunflowers and olives

Tenuta Guado al Tasso was part of feudal lands of about 4,048 hectares along about 7km of coast and belonged to the Della Gherardesca family, whose roots in this region date back to over 1,200 years ago. In the Thirties the land was inherited by Carlotta della Gherardesca Antinori - mother of Piero Antinori - and her sister, who was married to Mario Incisa della Rocchetta (who took possession of the nearby Tenuta San Guido). There were seven castles on the estate, four of which are still standing, and 86 watchtowers, built 1000 years ago to protect the family from Saracen invaders from the African coast.

There are currently 300 hectares of vineyards at Tenuta Guado al Tasso, situated at an altitude of 45-60m a.s.l. on various types of soil. The varieties planted are Vermentino (a grape variety native to the coastal area of Liguria and northern Tuscany, which has also flourished for many years in Corsica and Sardinia), Sangiovese, Cabernet Sauvignon, Merlot and Syrah. There are also small quantities of other varieties including Cabernet Franc.

Many ideas and resources have been invested in the Guado al Tasso estate, for constant research into improved quality: as a result, a nursery for rooted cuttings was created here in 1994, mainly for the propagation of Vermentino, but also to produce the best possible selections of Sangiovese, Cabernet Sauvignon and Merlot for use in other Antinori estates.

The mitigating influence of the Mediterranean prevents drastic temperature variations and the vines flower and ripen early, thanks to the stable, fairly warm microclimate with its extraordinary light during the final phases of ripening. Thanks to the microclimate of the "Bolgheri amphitheatre", harvesting takes place early here, about two weeks before the Chianti harvest.

The Guado al Tasso estate makes Scalabrone (Bolgheri Rosato DOC) from Sangiovese, Merlot and Syrah, Vermentino di Bolgheri DOC, a monovarietal Vermentino (made for the first time in 1996) and since 1990, the Guado al Tasso Bolgheri DOC Superiore from Cabernet Sauvignon and Merlot grapes.

Find out more
IGT Tuscany

IGT Tuscany

IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.

The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.

IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.

The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.

IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.

Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.

Find out more
Cabernet Sauvignon

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

Find out more