2011 Les Forts de Latour, Pauillac, Bordeaux

2011 Les Forts de Latour, Pauillac, Bordeaux

Product: 20118012414
Prices start from £840.00 per case Buying options
2011 Les Forts de Latour, Pauillac, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The tannins are still young and present, but aromatically, it is beginning to open, and this is a good time to drink this Les Forts - blueberries abound, with a delicious spicy black pepper and rosemary edge. 0.5% Cabernet Franc completes the blend. 43% of production in Forts. Harvest September 12 to 26.

Drink 2021 - 2045

Jane Anson, Decanter.com (February 2021)

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Critics reviews

Jane Anson92/100

The tannins are still young and present, but aromatically, it is beginning to open, and this is a good time to drink this Les Forts - blueberries abound, with a delicious spicy black pepper and rosemary edge. 0.5% Cabernet Franc completes the blend. 43% of production in Forts. Harvest September 12 to 26.

Drink 2021 - 2045

Jane Anson, Decanter.com (February 2021)

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Neal Martin, Vinous91/100

The 2011 Les Forts de Latour has a high-toned bouquet with black cherries, cedar, pencil lead and a touch of blood orange, like the 2011 Le Petit Mouton, gaining more composure with aeration. The palate is medium-bodied with fine grainy tannins, well-judged acidity, and a little compact on the finish, but it will appeal to those looking for "classic Bordeaux". Tasted blind at the annual 10-Year-On tasting.

Drink 2022 - 2035

Neal Martin, Vinous.com (April 2022)

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Antonio Galloni, Vinous92/100

A wonderful surprise today: the 2011 Les Forts de Latour is terrific. Pliant, silky, and racy 2011 offers considerable suppleness and sheer appeal. Hints of sweet tobacco, herb, liquorice, cloves and leather add aromatic nuance throughout, but the wine's overall balance and feel are most impressive. The 2011 will drink nicely for at least another handful of years. From a pure pleasure perspective, it is the most enjoyable of Latour's three new releases at this stage.

I saw Château Latour's 2017 library releases towards the end of my en primeur tastings in April 2016.

Drink 2017 - 2026

Antonio Galloni, Vinous.com (May 2017)

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Jancis Robinson MW16.5+/20

Tasted blind. Very intense, meaty nose. Dense and ambitious with no shortage of tannin. It’s a bit disjointed and jagged to taste for the moment, but the ingredients are there.

Drink 2021 - 2033

Jancis Robinson MW, JancisRobinson.com (October 2021)

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Wine Advocate90-92/100

One of the finest second wines now being made, Les Forts de Latour, comes from the same parcel every year. The 2011 is composed of 61.5% Cabernet Sauvignon and 38.5% Merlot. Forty-three per cent of the Latour production was relegated to this cuvee. Its opaque purple colour is accompanied by a big, sweet nose of creme de cassis, underbrush, liquorice and incense. Medium to full-bodied, deep, fleshy and already appealing, this 2011 should gain complexity over the next 5-7 years and last for 15-20.

Drink 2017 - 2037

Robert M. Parker, Jr., Wine Advocate (April 2012)

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James Suckling93/100

Wonderful aromas of blackberries, Indian spices and currants with hints of dried flowers. Medium body, linear, tight and ultra-fine tannins and a fresh finish. Beautiful now, but this will improve with age.

James Suckling, JamesSuckling.com (March 2018)

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About this WINE

Château Latour

Château Latour

Château Latour is a wine estate in Pauillac, part of the Haut-Medoc sub-region on the Left Bank of Bordeaux. The estate’s history dates back to at least the 14th century, though vineyards were not established here until the 17th century. The estate is located at the southern edge of the Pauillac appellation, bordering the St Julien vineyards of Château Léoville Las Cases. Latour is one of the five First Growths of the 1855 classification, occupying the top tier alongside Châteaux Lafite Rothschild, Margaux, Haut-Brion, and Mouton Rothschild.

Latour is owned by François Pinault, one of France’s wealthiest people. It forms the jewel in the crown of Pinault’s Artémis Domaines, itself part of the larger Groupe Artémis. Other wineries within the portfolio include Clos de Tart and Domaine d’Eugénie in Burgundy; Château Grillet in the Rhône Valley; Champagne Jacquesson; Eisele Vineyard in California’s Napa Valley; and Maisons et Domaines Henriot, which includes holdings in Champagne, Burgundy, and Oregon.

The day-to-day running of Latour is entrusted to the dynamic Frédéric Engerer. Under his stewardship, a major programme of investment has taken place. In 2012, Latour announced that it would no longer offer its wines as part of the Bordeaux En Primeur campaign. Instead, the wines are kept at the estate until such a time as they are ready to be opened and enjoyed. They are then offered through the La Place de Bordeaux distribution system several years after the vintage.

There are three wines produced here. Château Latour, the grand vin, is produced from vines immediately surrounding the château, from the vineyard area known as L’Enclos. Les Forts de Latour, the second wine, was created in 1966. It is now regarded as a great wine in its own right, certainly worthy of Classified Growth status. A third wine, Pauillac de Latour, is usually the product of young vines.

The vineyard is planted to a majority of Cabernet Sauvignon, along with some Merlot and small amounts of Cabernet Franc and Petit Verdot.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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