2011 Châteauneuf-du-Pape, Réserve des Célestins, Henri Bonneau, Rhône

  • Red
  • Dry
  • Full Bodied
Ready - at best (Drink 2018 - 2039)
Jeb Dunnuck
92-94/100
Josh Raynolds
93-95/100
Product: 20118107130

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2011 Châteauneuf-du-Pape, Réserve des Célestins, Henri Bonneau, Rhône
Colour Red
Sweetness Dry
Vintage 2011
Maturity Ready - at best (2018 - 2039)
Body Full Bodied
Producer Domaine Henri Bonneau

Critics reviews

Jeb Dunnuck 92-94/100
Lastly, the 2011 Châteauneuf-du-Pape Reserve des Célestins will be bottled probably sometime next year, but you can never be too sure. It’s a classic 2011 that’s put-on weight since I tasted it last year and offers terrific notes of lavender, garrigue, kirsch, fruit cake and pepper. Full-bodied, opulent and incredibly sexy on the palate, with a similar, yet even more open, style than the 12, it’s a wine that’s going to drink nicely right out of the gate yet also evolve beautifully. This iconic estate is no doubt in a transitional phase following the loss of Henri Bonneau in 2016. The young Marcel Bonneau is now at the helm and is receiving help from both Daniel Combin on the business side and Régis Charmasson in the vineyards and cave. The 2016 will be Marcel’s first vintage on his own, and the barrel samples are certainly promising.
Jeb Dunnuck, JebDunnuck.com (Oct 2017)
Josh Raynolds 93-95/100
Deep ruby. Potent aromas of cassis, blueberry, fruitcake, violet and smoky minerals. Impressively deep, seamless and broad, offering black and blue fruit flavors accented by espresso, cola, star anise and cracked pepper. For all its power and richness this wild wine comes across as almost feminine, showing impressive lift and focus thanks to bright, juicy acidity. The deep, sappy blackcurrant and blueberry flavors come back strong on the long, spicy finish.
Josh Raynolds, Vinous.com (Jan 2014)

About this wine

Châteauneuf-du-Pape

Châteauneuf-du-Pape

The largest and most important appellation in the southern Rhône, with more than 3,200 hectares of vineyards and over 80 growers, Châteauneuf-du-Pape produces more wine than the whole of the northern Rhône combined. The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several of the 14 permitted grape varieties including Grenache, Mourvèdre and Syrah.
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