2012 Opus One, Napa Valley, California, USA

2012 Opus One, Napa Valley, California, USA

Product: 20128015994
Prices start from £369.00 per bottle (75cl). Buying options
2012 Opus One, Napa Valley, California, USA

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Available for delivery or collection. Pricing includes duty and VAT.


There is an abundance of bright cassis fruit initially on the nose, definitely an Opus signature, with charcoal and spice from the French oak mingling in the background. The palate has plenty of ripe black fruit but this is not at all overworked or overripe, showing its Bordelais pedigree. There is a streak of freshness underpinning the wine, which along with beautiful, silky tannins make this one to forget in the cellar for a decade.

Fergus Stewart, Private Client Manager, Berry Bros. & Rudd

Bright in colour and swathes of Cassis, Damson and Blueberry fruit on the nose with hints of flint and mineralite in the background. A richly textured palate with an abundance of juicy dark berried fruit tempered by the sensibility of Mocha, espresso bean and smoke. The tannins are lush and melded tightly into the wine with a great acidity that gives it a beautiful lift.

Stuart Rae, Buying Commercial Manager, Berry Bros. & Rudd

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Critics reviews

Wine Advocate96/100

The iconic 2012 Proprietary Red Opus One is a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot and 2% Malbec aged 18 months in French oak. A classy, complex, suave and savory 2012 Opus One, with notes of toasty oak and crme de cassis. This Pauillac lookalike, made by the staff at Mouton Rothschild, is a beauty. They have continued to strengthen the quality of wine and seem to have produced a brilliant, world-class wine. I imagine the 2013 may even eclipse this, but this 2012 is one of their great ones, with a seamless integration of acidity, tannin, alcohol and wood all present in this beautiful, full-bodied wine that should drink well for 25-30 years.

Robert M. Parker, Jr., Wine Advocate (December 2015)

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About this WINE

Opus One

Opus One

Opus One was a joint venture between Robert Mondavi and the late Baron Philippe de Rothschild. The first vintage (1979) was released in 1983 at the then unprecedented price of fifty dollars a bottle.

Opus One's fruit comes from the densely planted vineyards that surround the state of the art winery in the Oakville appellation. Opus One is a blend of 95% Cabernet Sauvignon and 5% Merlot and is aged for 18 months in French barrels (100% new) and then another 18 months in bottle before it is released.

Without doubt Opus One is one of California's most high profile wines, as well as being one of its best.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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