2012 Morey-St Denis, Les Millandes, 1er Cru, Domaine Sérafin Père & Fils, Burgundy

2012 Morey-St Denis, Les Millandes, 1er Cru, Domaine Sérafin Père & Fils, Burgundy

Product: 20128018171
Prices start from £660.00 per case Buying options
2012 Morey-St Denis, Les Millandes, 1er Cru, Domaine Sérafin Père & Fils, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

A fine mid-red to purple colour, this is very attractive with good lively fruit, and a hint of blackberry. There are some fine tannins in the mouth, but the fruit is swarming all over the fine-bonedstructure. Very concentrated, a wine of great potential.
Jasper Morris MW, Burgundy Wine Director

The Sérafins (Christian, his daughter Karine and niece Frédérique) do not rack their wines before bottling, having separated out all but the fine lees after the fermentation. Such is the concentration of the fruit in these wines that they can easily handle the new barrels in which they are being matured. The Sérafins take particular care to apportion particular forests and coopers to different cuvées. Overall, their crop is down by 30% in 2012.

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Critics reviews

Wine Advocate90/100
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Morey Saint Denis 1er Cru Les Millandes from Christian Serafin has a generous nose with plenty of minty red berry fruit, the oak more obvious here than Virgile Ligniers Les Chenevery 2012, but still with impressive intensity and becoming more and more floral with aeration. The palate is medium-bodied with rounded tannin, a firm grip in the mouth, plenty of oak but there is sufficient fruit to support it. It does not have the panache of its peers, but it is a mouthful of delicious Morey-Saint-Denis that probably needs another two or three years to soften the tannins, especially on the finish.
Neal Martin - 30/10/2015 Read more

About this WINE

Domaine Christian Serafin

Domaine Christian Serafin

Domaine Sérafin is now in the hands of third-generation cousins Karin and Frédérique. They continue the family tradition of producing concentrated, powerful wines that age beautifully and express the best qualities of the domaine’s excellent vineyard holdings in Chambolle, Gevrey and Morey.

About the domaine

Domaine Sérafin was founded by Stanislaus Sérafin in 1947. His son Christian inherited the domaine in 1988, and has now passed it along to his daughter Karin and his niece Frédérique.

The house and cellars are located just below the premier cru vineyard Les Cazetiers and above the village of Gevrey-Chambertin. The estate consists of about five hectares of vines spread across three appellations, including Grand Cru, Premier Cru, village and regional parcels.

In the vineyard

Vines are remarkably old even by Burgundian standards, the oldest having been planted in 1946 and the youngest, some of the village and regional vines, in about 1985.

All their vines are given the same meticulous care, with strict pruning and de-budding, followed by a green harvest and de-leafing – though there has been less of this latter as temperatures have become warmer in recent years.

They aim to produce powerful wines, faithful to their terroir, that can age well – an objective which is achieved consistently, with wines that can reward the patient with supremely elegant and full-flavoured wines.

In the winery

The grand cru, premiers crus and vieilles vignes cuvées are all aged in 100% new oak. The team pay careful attention to the choice of cooper, matching the characteristics of the barrel to that of the fruit from each parcel. The result is concentrated wines which are tannic in youth but which in a good vintage can age gracefully for 10 years and more.

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Morey-Saint-Denis

Morey-Saint-Denis

Morey is sometimes ignored between its two famous neighbours, Chambolle-Musigny and Gevrey-Chambertin, but its wines are of equal class, combining elegance and structure. Morey-St Denis, being that little bit less famous, can often provide excellent value.

The four main Grand Cru vineyards continue in a line from those of Gevrey-Chambertin, with Clos St Denis and Clos de la Roche the most widely available. Clos des Lambrays (almost) and Clos de Tart (entirely) are monopolies of the domains which bear the same names.

Domaine Dujac and Domaine Ponsot also make rare white wines in Morey-St Denis.

  • 64 hectares of village Morey-St Denis
  • 33 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les Charmes, Les Millandes, Clos de la Bussière, Les Monts Luisants
  • 40 hectares of Grand Cru vineyard. Clos de Tart, Clos des Lambrays, Clos de la Roche, Clos St Denis and a tiny part of Bonnes Mares
  • Recommended Producers: Dujac, Ponsot, Clos de Tart, Domaine des Lambrays

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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