2012 Château Kirwan, Margaux, Bordeaux

2012 Château Kirwan, Margaux, Bordeaux

Product: 20128038722
Prices start from £175.00 per case Buying options
2012 Château Kirwan, Margaux, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £175.00
BBX marketplace BBX 1 case £180.00
You can place a bid for this wine on BBX

Description

Ch. Kirwan has priced its wine extremely keenly this year, dramatically dropping the price to nearly the 2008 vintage level. We applaud this move; it is definitely the right thing to do and, as such, this 2012 represents fantastic value for a top classified Margaux.
 
This estate has made very good progress over the last seven years under the helm of the talented Philippe Delfaud, who was previously technical director of Ch. Palmer. In such a technically challenging year he has managed to retain a lot of freshness and complexity in the wines, and has produced an elegant, fresh yet complex wine which will age effortlessly but will also be rewarding in the short term.
Max Lalondrelle, Fine Wine Buying Director, Bordeaux Buyer

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate90+/100
From the Schroder and Schyler family, the 2012 Kirwan is dense ruby/purple and exhibits notes of cassis, licorice and a touch of toasty oak, followed by a medium to full-bodied, concentrated, tightly knit, but very promising Margaux. Concentrated, long and rich, this wine is still playing it close to the vest. It should be at its best in another 5-7 years and last at least two decades.
Robert M. Parker, Jr. - 30/04/2015 Read more
Jancis Robinson MW16.5+/20
Extremely dense. Sappy and vital – most attractive – nose. Then just a hint of green on the palate. But there is energy here. Just a slightly strange (oak?) note.
Jancis Robinson MW, jancisrobinson.com, 22 Apr 2013 Read more
Wine Spectator89-92/100
Lively, with a sleek, polished toast coating the core of boysenberry and blackberry fruit. A bit primal, with grippy tannins and bittersweet ganache on the finish. Shows solid depth.
James Molesworth, Wine Spectator, April 8 2013 Read more
Robert Parker89-91/100
This muscular, firmly structured, intense, powerful 2012 exhibits an attractive ruby/purple color along with aromas of flowers, black currants, vanillin and a hint of graphite. A modern styled Margaux with plenty of muscle, firmness and a more tannic structure than other wines of the appellation, it will benefit from several years of cellaring and can be drunk over the following 12-15 years.
Robert Parker - Wine Advocate - Apr 2013 Read more
Decanter16.75/20
Dense colour, robust Cabernet-dominated fruit, green around the edges, needs time to balance. Read more

About this WINE

Chateau Kirwan

Chateau Kirwan

Château Kirwan is a 3ème Cru Classé Margaux property that has hit form in the last decade after years of producing wine not meriting its Cru Classé status. Kirwan takes its name from its Irish proprietor who was, rather unfortunately, guillotined in 1792.

Since 1925 Kirwan has been owned by the négociant firm, Schröder and Schÿler. The property is located in the commune of Cantenac and consists of a beautiful 18th century château and 35 hectares of vineyards.

The wine is typically a blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 10% Petit Verdot. The grapes are hand-harvested and then fermented in temperature-controlled, stainless-steel tanks. The wine is then matured in oak barriques (30-50% new) for 18 months. It is bottled after a light fining and filtration.

Michel Rolland has been consulting at Kirwan since the early 90s and the wines are now aromatically richer and have more grip and body, as well as displaying much more depth of fruit.

Find out more
Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

Find out more
Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more