2013 Bodegas Pintia, Toro, Spain

2013 Bodegas Pintia, Toro, Spain

Product: 20131135479
Prices start from £450.00 per case Buying options
2013 Bodegas Pintia, Toro, Spain

Description

PIntia is wonderful in 2013. It was a lighter vintage in general but this has really brought out the elegance of this wine, so often swathed in structure and tannins. There is a gentle touch of ripe blueberry alongside the ripe raspberry on the nose, yet the core of the wine is rich and dark. The tannins are still definitely in evidence; they have a tissue-like quality yet are also firm. They have been extremely well managed. A savoury, tasty mineral freshness comes through, leaving the palate wanting more. There is a gentleness to this Pintia which is extremely attractive with all the power still there, just held well in check. This is a truly lovely wine. Pintia: tamed. Drink now to 2025.
Catriona Felstead MW, Wine Buyer

Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £450.00
1 x 300cl double magnum
BBX marketplace BBX 1 case £220.00

About this WINE

Bodegas Pintia

Bodegas Pintia

Vega Sicilia’s owners, tthe Álvarez family, bought Bodegas Pintia in 1996, attracted to the galet-strewn terroir in the northern Spanish region of Toro, the rich clay subsoils and the familiar altitude. They decided to produce an alternative expression of Vega Sicilia’s style of Tinto Fino (Tempranillo) from this site.


Toro’s main point of difference to Ribera del Duero is the ambient temperature, which can blaze in the height of summer. The challenge here is to match concentration with elegance, a challenge met by Bodegas Pintia with no shortage of aplomb.

Find out more
Toro

Toro

The wine region of Toro is a predominantly red-wine appellation in Castilla y León in north-western Spain. Toro is situated in the province of Zamora, west of the Rueda and Ribera del Duero wine appellations, and in the Spanish Duero river valley near the Portuguese border. 

The Toro appellation covers approximately 5,600 hectares of vineyards at an altitude of 600 to 750 metres above sea level. The region produces red wine across the spectrum from Joven to Gran Reserva, but all grades must be made from at least 75 percent Tinta de Toro (the local name for a clone of the Tempranillo red grape). The best reds tend to contain 100 percent Tinta de Toro and are robust, concentrated and well-structured.

Cabernet Sauvignon is also planted in the region, but not permitted for its DO wines. White wines constitute only a small proportion of Toro production and are made from Malvasía and Verdejo.

Toro made its breakthrough when some of the greatest names in the Spanish winemaking scene showed their trust in the region's potential, and moved on to establish their own estates there. These included Vega Sicilia's Álvarez family, Rioja's Marqués de Riscal and Mariano García (the former Vega Sicilia winemaker) with its new Toro winery Mauro-dos. 

Jacques and François Lurton of Bordeaux also launched a winery (El Albar) in Toro, where they're making wine both alone and in partnership with renowned oenologist Michel Rolland (at his Campo Elíseo). In Valdefinjas, Rioja's Eguren family of Bodegas Sierra Cantabria has Numanthia-Termes, which makes Termanthia and Numanthia, two of the most well-known wines in the region today.

Find out more
Tempranillo/Tinto Fino

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.

Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas  where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.

In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.

Find out more

Reviews

Customer reviews

Wine Advocate93/100

Critic reviews

Wine Advocate93/100
The challenge in Toro is to achieve the elegance usually linked with the name of Vega Sicilia, and with the 2013 Pintia, it's achieved by fine-tuning the harvest date to maintain the freshness of aromas and acidity of the wine. The grapes were picked between September 26th and October 10th and fermented after a cold soak. Malolactic occurred in 70% French barrels, 25% American oak and the remaining 5% in Hungarian barriques. It's a more elegant year for Pintia, as cooler vintages usually help counterbalance the natural power of Toro. It's also a lighter year with good freshness, and this showed a fine thread on the palate and was nicely textured, elegant within the rusticity of the zone. It was bottled in April 2015. 149,449 bottles, 5,558 magnums and some larger formats were produced.
Luis Gutirrez - 31/08/2018 Read more