2013 Château d'Yquem, Sauternes, Bordeaux

2013 Château d'Yquem, Sauternes, Bordeaux

Product: 20138004787
Prices start from £1,375.00 per case Buying options
2013 Château d'Yquem, Sauternes, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 2 cases £1,375.00
BBX marketplace BBX 1 case £2,763.00
You can place a bid for this wine on BBX

Description

Beautifully restrained nose of frozen pineapple, Orange Marmalade, hazelnut with a beautiful streak of mineralite on the nose – ozone, wet stone, chalk. No obvious botrytis on the nose. Unctuous and mouth filling on the entry, the richness and textural intensity coats the palate with laser like acidity which gives the intensely ripe pineapple notes and apricot, an ethereal lift across the finish.  Impressive power and persistence. 2020 – 2030+.
Stuart Rae, Private Account Manager

A luscious nose with bitter orange, orchard fruit, pineapple and booze-soaked apricots. Alongside a wave of fully ripe fruits lies a spicy weight with deep scented undertones of honey and dried mushroom. Then vanilla and roasted nuts. An impressive weight in the mouth with a touch more sweetness than I was expecting. The acidity is refreshing and the tropical characters remain prominent with a pleasing, ever so slight bitterness. There is more blood orange, fresh pineapple and roasted nuts, with a nectarine marmalade tang to finish.
Fine Wine team
Honey gold in colour with a glass-coating viscosity, the 2013 Yquem brings excitement and anticipation. Greeted by a graceful bouquet of nectarine, Seville orange, and dried apricot, under laid by scents of sweet ginger and nougat. Gloriously textured, the palate is delightful, a rich enveloping body with concentrated flavours of botrytis fruit, honey glazed peaches and vanillin are perfectly integrated and wrapped up with a cleansing acidity, effortlessly retaining freshness and balance. Incredibly rich, powerful and generous with 150g/l residual sugar, yet the finish is long, clean, and rewarding. Irresistible now, the 2013 d'Yquem is a real success which will evolve for decades, exceptional
Chris Lamb, Private Account Manager

Simply put they don’t come much better than this. Yquem sparked my love for wine and my enthusiasm and taste buds have just been refreshed with this delectable 2013. Supremely elegant and effortless it brings an instant sense of calm and relaxation to ones thoughts. Gentle aromas of soft white fruits are complemented by subtle yet vibrant apricot, delicate oak notes and a generous helping of botrytis. Beautifully silky and unforced, there are notes of dried papaya, pear and pineapple here, all cloaked in a thin sheen of honey and caramel that leaves you in an almost zen like state of well-being. The sweetness is perfectly balanced with a fresh streak that also gives rise to an attractive bite of apricot kernel to the long, flowing finish. It perhaps doesn’t quite reach the heights of the remarkable 2001 but it is certainly not far off. Yquem started my love of wine and this confirms just why it did.
Peter Newton, Private Account Manager

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate95-97/100
Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.
Neal Martin - 30/04/2014 Read more
James Suckling98-99/100
Incredible aromas of botrytis, including freshly ground nutmeg and dried mushroom powder. Dried fruits. Full body with incredible clarity and balance. Very dense and gorgeous. Very sweet. It goes on for minutes. Really superb. A monument to the vintage. Breath-taking precision. A severe selection was made: 40% of the production was for the grand vin - about 80,000 bottles made. This is 70% Semillon and 30% sauvignon blanc - a little more of the latter than normal. They started harvesting the same day at Cheval Blanc, which is rare.
James Suckling, jamessuckling.com, June 2014
Read more

About this WINE

Chateau d'Yquem

Chateau d'Yquem

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge.

Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine.

Yquem is fermented in oak barrels (100% new) and is left in barriques to mature for up to 36 months. Intensely opulent when young, Yquem develops an extraordinary complexity and exotic richness when fully mature, with the best vintages lasting for over 50 years. Château d'Yquem is classified as a 1er Cru Classé supérieur.

Find out more
Sauternes

Sauternes

Sauternes is where arguably the world's finest sweet white wines are produced. The Sauternes appellation actually consists of five communes: Barsac, Preignac, Bommes, Fargues and Sauternes itself. Barsac is also an appellation in its own right.

Sauternes literally has an atmosphere different from any of the other major communes. At the southern tip of the Graves,close to the Garonne, not only is the land hillier and decidedly more bucolic but it also enjoys a specific mesoclimate of evening autumn mists which linger until well into the following day, unless burnt off by warm sunshine.

The mists are caused by the cool, spring-fed waters of the Ciron River meeting the warmer tidal Garonne, and the result is an ideal environment for the growth of the mould botrytis cinerea. When its arrival is felicitous, it feeds on the water in the ripe grapes, dehydrating them and leaving sweet, shriveled fruit.

Other regions in Bordeaux (ie Cadillac, Loupiac) produce wines in a similar style from the same method, but none achieve the profundity and complexity of Sauternes.

Recommended Châteaux : Ch. D'Yquem, Ch. Climens (Barsac), Ch. Suduiraut, Ch. Rieussec,  Sigalas- Rabaud, Ch. Coutet (Barsac), Ch. de Fargues, Ch. Lafaurie-Peyraguey, Ch. Doisy-Védrines (Barsac), Chateau Partarrieu, La Tour Blanche

Find out more
Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

Find out more