2013 Ygrec, Château d'Yquem, Bordeaux

2013 Ygrec, Château d'Yquem, Bordeaux

Product: 20138004790
Prices start from £855.00 per case Buying options
2013 Ygrec, Château d'Yquem, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

Waxed apple skins, lemon pith and gentle florality combine with a wet stone note to give an enticingly fresh punch to the wine. I love the vitality this offers and the palate adds a full, textured, broad and buttery style where the fruit and oak are balanced by a very focused grapefruit like acidity. This is a big wine with a big crunchy finish that keeps the taste buds tingling long after the wine has gone. Excellent weight and lift have resulted in a standout Ygrec, so Yquem have two great wines to boast about this year. On this evidence 2013 is a must buy vintage for those who like their dry white Bordeaux.
Peter Newton – Private Account Manager


The 2013 Ygrec has a vibrant and complex nose with aromas of nectarine, lemongrass and chamomile. Despite its youth, there is a wealth of fleshy fruit, tropical pineapple and white flower flavours, enhanced by a refreshing acidity with adds a purity to the palate. Perfectly balanced. The subtle smoky musk further enhances the layers and depth of flavour which gently leaves you with a lingering imprint of vivid Sauvignon on your tongue. Although super now, I suspect this will evolve and improve with a further 10 years aging.
Laura Atkinson - Private Account Manager

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About this WINE

Château d’Yquem

Château d’Yquem

Château d’Yquem is the leading estate in the Sauternes appellation on the Left Bank of Bordeaux. It has long been reputed for making one of the world’s great sweet wines. In the 1855 classification of Bordeaux wines, Yquem was given the lofty title of Premier Cru Supérieur – the sole property at that level. It sits comfortably among the First Growths of the Médoc and their equivalents on the Right Bank regarding its quality and prestige among wine collectors.

The estate has a noble history dating back to the 1590s. By 1711, it was owned by the Sauvage family, French aristocrats whose descendants would remain at the helm for almost three centuries. Yquem is now part of the Louis Vuitton Moët-Hennessy (LVMH) group, owned by Bernard Arnault, one of France’s wealthiest people.

Yquem is located in the heart of Sauternes, at the commune’s highest point and surrounded by many of the appellation’s other leading estates. The vineyard is planted to a majority of Sémillon, supported by Sauvignon Blanc. There are 113 hectares of vines, though only 100 hectares are used in any one vintage.

To make a bottle of Yquem depends on developing botrytis cinerea, the so-called “noble rot”, in the vineyard. Harvest involves up to 200 workers, passing through the vineyard up to 10 times to pick only those berries that have been infected with noble rot. This doesn’t happen uniformly, and it doesn’t happen every year. In some years, no Yquem is produced at all – as in 1964 or, most recently, 2012. Of this approach, President Pierre Lurton says: “It’s important to take a lot of risk. If you don’t take a risk, you don’t make Yquem.”

Today, Yquem is led by Pierre Lurton, its longtime President, along with Estate Manager Lorenzo Pasquini. The Cellar Master is Toni El Khawand, following the departure of Sandrine Garbay in 2022.

In addition to the sweet Sauternes produced here, there is also a dry white wine, Y (pronounced “ee-greck”).

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Sauternes

Sauternes

Sauternes is where arguably the world's finest sweet white wines are produced. The Sauternes appellation actually consists of five communes: Barsac, Preignac, Bommes, Fargues and Sauternes itself. Barsac is also an appellation in its own right.

Sauternes literally has an atmosphere different from any of the other major communes. At the southern tip of the Graves,close to the Garonne, not only is the land hillier and decidedly more bucolic but it also enjoys a specific mesoclimate of evening autumn mists which linger until well into the following day, unless burnt off by warm sunshine.

The mists are caused by the cool, spring-fed waters of the Ciron River meeting the warmer tidal Garonne, and the result is an ideal environment for the growth of the mould botrytis cinerea. When its arrival is felicitous, it feeds on the water in the ripe grapes, dehydrating them and leaving sweet, shriveled fruit.

Other regions in Bordeaux (ie Cadillac, Loupiac) produce wines in a similar style from the same method, but none achieve the profundity and complexity of Sauternes.

Recommended Châteaux : Ch. D'Yquem, Ch. Climens (Barsac), Ch. Suduiraut, Ch. Rieussec,  Sigalas- Rabaud, Ch. Coutet (Barsac), Ch. de Fargues, Ch. Lafaurie-Peyraguey, Ch. Doisy-Védrines (Barsac), Chateau Partarrieu, La Tour Blanche

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Sauvignon Blanc & Sémillon

Sauvignon Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

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