2013 Châteauneuf-du-Pape, Chaupin, Domaine de la Janasse, Rhône

2013 Châteauneuf-du-Pape, Chaupin, Domaine de la Janasse, Rhône

Product: 20138007036
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2013 Châteauneuf-du-Pape, Chaupin, Domaine de la Janasse, Rhône

Description

On the stony plateau of Le Crau, these old Grenache vines were planted in 1912 and are farmed organically. The grapes are late to ripen, the vines being relatively high and exposed to the elements. Patience is rewarded by an outstanding expression of Grenache: silky, rich and exceptionally elegant, its tannins already beautifully integrated, its finish both enduring and endearing.
Simon Field MW - Rhône Buyer

Christophe Sabon took us on the most fascinating vineyard tour in October 2014, underlining once again why he is held in such esteem in the appellation, and why Janasse make such widely praised wines across the spectrum. His sister, Isabelle, who operates the commercial side of the business, places 2013 stylistically between 2010 and 2011; she advises that the wines are a little more powerful than 2011 and perhaps a little rounder than 2010. Praise indeed, but a commentary that seems to be justified by the wines themselves. What could be one of the wines of the vintage, the 2013 Châteauneuf du Pape Cuvee Chaupin, which was harvested October 6-7, has beautiful depth and concentration to go with notes of blackberry, spring flowers, licorice and peppery herbs. Due to the horrible yields for Grenache, production here is down 35%. It should drink nicely on release and have 10-15 years of longevity.
Jeb Dunnuck - Wine Advocate Issue#215 Oct 2014
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Critics reviews

Wine Advocate93/100
Wine Advocate93/100
One of the wines of the vintage is the Grenache-dominated 2013 Chteauneuf du Pape Cuve Chaupin. Coming mostly from a cool terroir in the northeast corner of the appellation (just to the east of Beaucastel), this wine is vinified with a small portion of stems and aged mostly in foudre (one-third is in demi-muids). It has gorgeous Grenache flair in its black raspberry, garrigue, spring flower and licorice scented bouquet. This gives way to a medium to full-bodied, elegant, and layered 2013 that has more texture and sweet fruit than just about every other wine in the vintage. I'd drink it anytime over the coming 4-5 years, but it will have 10-15 years of overall longevity.
Jeb Dunnuck - 30/10/2015 Read more

About this WINE

Domaine de la Janasse

Domaine de la Janasse

Brother-and-sister team Christophe and Isabelle Sabon continue to work wonders at Janasse, which was founded in 1973. They farm around 100 hectares of Côtes du Rhône and Châteauneuf-du-Pape, the latter is all in the northeast commune of Courthézon. Grapes are largely de-stemmed; concrete tanks are used for the Grenache, and oak for the Syrah and Mourvèdre: in other words, everything is fairly traditional.

The Sabons described the conditions of 2019 as having been ideal: the season allowed them to pick perfectly ripe, healthy bunches of grapes that required no additional sorting in the cellar. Rich in anthocyanins and deeply coloured, this is a truly impressive vintage defined by purity and concentration of fruit. It’s certainly one for laying down.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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