2014 Chambolle-Musigny, Domaine Ghislaine Barthod, Burgundy

2014 Chambolle-Musigny, Domaine Ghislaine Barthod, Burgundy

Product: 20141019458
Prices start from £335.00 per case Buying options
2014 Chambolle-Musigny, Domaine Ghislaine Barthod, Burgundy

Description

A lovely purple, this has a really classic nose of a justripe vintage: cherry kernel, plenty of fruit, good length and follow through. This will make a classic bottle in five years.

As always, Ghislaine gives a very thoughtful, un-mediatised version of the vintage: it was a cool damp summer, there was some rot, sorting was necessary, but afterwards the fruit was healthy. She began picking on Sunday 14th September, when the grapes were just ripe, and still had very good acidity. Ghislaine may be modest about her wines, but we think they are fabulous this year!
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6 x 75cl bottle
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About this WINE

Domaine Ghislaine Barthod

Domaine Ghislaine Barthod

Ghislaine Barthod's domaine originates in the 1920s with Marcel Noëllat whose daughter married Gaston Barthod, a soldier stationed in Dijon who came to buy some wine and got the girl as well. He gave up military life for the vineyards in 1960. His daughter, Ghislaine, and her partner Louis Boillot bought their current premises overlooking 1er cru Les Feusselottes in 1986. Though they share the team who work the vineyards for both of them, the vinification and commercial aspects of their businesses are kept completely separate. Ghislaine's father Gaston died in 1999, yet effectively Ghislaine had been making the wine for the last decade or so.

The grapes are destalked, allowed a brief cool soak, then fermented with more punching down than pumping over. Barrel maturation does not rely on new oak, with no more than 30% for the premiers crus. The wines are usually bottled after 18 months, after one racking.
 
The strength of the domaine is the range of Chambolle wines, with eight separate premier cru bottlings. While each wine displays the idiosyncracies of its particular terroir, the overall effect of tasting at the domaine is to come away with a palate coated in sensual Chambolle fruit. There is an adorable Bourgogne Rouge as well, from the Bons Bâtons vineyard across the main road. Ghislaine Barthod's wines are always supremely elegant and harmonious and display admirable concentration and length. The best examples can age gracefully for up to twenty years.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Chambolle Musigny

Chambolle Musigny

Chambolle produces the most elegant wines in the Côte de Nuits, having more active chalk and less clay in the soil than the other villages. The wines may be a little lighter in colour and less tannic than Gevrey-Chambertin but they have a sublime concentration of fruit. Village Chambolle-Musigny usually provides excellent value.

Le Musigny is one of the top half-dozen vineyards in Burgundy, producing wines of extraordinary intensity and yet with a magical velvety character. Les Amoureuses is immediately appealing, a wonderfully sensual wine which deserves Grand Cru status. Bonnes Mares tends to have a firmer structure and ages very well

  • 94 hectares of village Chambolle-Musigny.
  • 61 hectares of Premier Cru vineyards (24 in all). The finest vineyards include Les Amoureuses, Les Charmes, Les Fuées, Les Baudes and Sentiers.
  • 24 hectares of Grand Cru vineyard - Bonnes Mares and Le Musigny.
  • Recommended producers:  de Vogüé, Mugnier, Roumier, Barthod.
  • Recommended restaurant: Le Chambolle 

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Critics reviews

The Wine Advocate88-90/100
Burghound88-91/100
Jancis Robinson MW16.5/20
Tanzer89/100
The Wine Advocate88-90/100
The 2014 Chambolle Musigny, which includes the domaine's 0.07 hectares pocket in Sentiers and includes around 20% new oak, has a crisp, airy, fresh strawberry and Morello-scented bouquet. The palate is well balanced with good weight for a village cru, with the fruit a little dark here with black plum and a touch of cassis, as well as a little roundeur towards the finish -- completing a very commendable Chambolle village.
Neal Martin - 31/12/2015 Read more
Burghound88-91/100
A more elegant though not necessarily more complex nose is composed by notes of red currant and the same floral elements. The middle weight flavors though are notably more refined with a lovely intensity and minerality that continues onto the well-delineated, vibrant and once again mildly austere finish where a hint of bitter cherry arises.
Alan Meadows - Burghound - Jan-2016 Read more
Jancis Robinson MW16.5/20
Lots of grunt, and acidity. Not a bad price at all. Depends on your affection for this producer.
Jancis Robinson - jancisrobinson.com - Jan-2016 Read more
Tanzer89/100
Medium red. Aromas of redcurrant, iron, coffee and spices. Supple, spicy wine with excellent definition and an impression of piquant acidity to its redcurrant, raspberry and mineral flavors. A captivating saline quality draws out the finish. There are still plenty of dusty tannins to be absorbed but they're neither dry nor green. Lacks only the sweetness for 90 points.
Stephen Tanzer - Dec-2016 Read more