2014 Clos de la Roche, Grand Cru, Olivier Bernstein, Burgundy

2014 Clos de la Roche, Grand Cru, Olivier Bernstein, Burgundy

Product: 20141019748
Prices start from £2,100.00 per case Buying options
2014 Clos de la Roche, Grand Cru, Olivier Bernstein, Burgundy

Description

Very dense, rich purple, there is a wealth of fruit on the nose, backward but balanced. Very concentrated, the nose is a lovely mix of red and black fruits, dark raspberry leaf, even a savoury blueberry touch, which is very typical of the appellation. The palate continues the blue-fruit theme and majors on a classical, tightly woven texture with seamless tannins. This is a brilliant Clos de la Roche in 2014, a true reflection of the heart of the vineyard.
Jasper Morris, MW - Wine Buyer
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6 x 75cl bottle
BBX marketplace BBX 1 case £2,100.00

Critics reviews

Jancis Robinson MW18/20
Jancis Robinson MW18/20
Very deep crimson. Very sweet indeed. Perhaps a bit of a throwback to the old style? Intense. Dark fruits and very dramatic indeed. Be warned, this is far from a transparent ballerina style. More of a diva! 
Jancis Robinson MW - jancisrobinson.com Read more

About this WINE

Olivier Bernstein

Olivier Bernstein

Much has changed in Burgundy, both economically and climatologically, since Olivier Bernstein began his eponymous project with the 2007 vintage. Yet the aim here remains essentially the same: to produce wines of the highest possible quality and to forego nothing in a quest to create elegant, sensual and refined wines that can sit comfortably among the top wines of Burgundy.

It is this quest for perfection that has seen Olivier cease production of two of his Premiers Crus in order to focus on his domaine holding in Champeaux, and the seven Grands Crus which are now well established in the range: Charmes-Chambertin; Mazis-Chambertin; Chambertin Clos de Bèze; Chambertin; Clos de la Roche; Bonnes Mares; and Clos de Vougeot.

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Morey-Saint-Denis

Morey-Saint-Denis

Morey is sometimes ignored between its two famous neighbours, Chambolle-Musigny and Gevrey-Chambertin, but its wines are of equal class, combining elegance and structure. Morey-St Denis, being that little bit less famous, can often provide excellent value.

The four main Grand Cru vineyards continue in a line from those of Gevrey-Chambertin, with Clos St Denis and Clos de la Roche the most widely available. Clos des Lambrays (almost) and Clos de Tart (entirely) are monopolies of the domains which bear the same names.

Domaine Dujac and Domaine Ponsot also make rare white wines in Morey-St Denis.

  • 64 hectares of village Morey-St Denis
  • 33 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les Charmes, Les Millandes, Clos de la Bussière, Les Monts Luisants
  • 40 hectares of Grand Cru vineyard. Clos de Tart, Clos des Lambrays, Clos de la Roche, Clos St Denis and a tiny part of Bonnes Mares
  • Recommended Producers: Dujac, Ponsot, Clos de Tart, Domaine des Lambrays

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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