2014 Vosne-Romanée, Les Malconsorts, 1er Cru, Domaine François Lamarche, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - at best (Drink 2019 - 2039)
Product: 20141040261

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2014 Vosne-Romanée, Les Malconsorts, 1er Cru, Domaine François Lamarche, Burgundy

Description

Fragrant purple, this has heady, sweet strawberry fruit – and much more besides. There is an enormous volume of fruit at the front, backed by impressive structure and some attractive minerals. Good length, of course.

Sadly there is no more wine here than in 2013 after a poor flowering. Nicole Lamarche picked from 16th September until the 22nd, reporting no problems in vinification or élévage and opting for a light touch in vinification, noting that each wine is very different from the others this year. This is another fine range from the Lamarches, offering sensible value for money.
Colour Red
Sweetness Dry
Vintage 2014
Maturity Ready - at best (2019 - 2039)
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Lamarche

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Nicole Lamarche

The division of vineyards with Nicole's cousin Natalie is now complete, and Nicole now has under seven hectares, down from 11 hectares. The Malconsorts and Grands Echezeaux have gone but the monopole of La Grande Rue remains. Nicole Lamarche took over from her father, François, in 2006; from ’19, the domaine now carries her name. Nicole’s style is one of a light touch; the wines aren’t deeply coloured and are sensually soft yet show wonderful intensity. In the vineyard Under her aegis, the vineyards have been converted to organic and biodynamic production, although certification isn’t sought. The vines are now trained higher, and leaf cover is retained. In the cellar, the barrel regime has been changed, both in the lower proportion of new oak used each year, and in the coopers that supply the barrels In the winery When asked for details of the winemaking process, Nicole remains steadfastly enigmatic: there’s no formula and every cuvée receives a customised élevage. However, there’s always a proportion of whole bunch on the top wines, usually around 30%.
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