2014 Nuits-St Georges Rouge, Clos de la Maréchale, 1er Cru,Jacques-Frédéric Mugnier, Burgundy

2014 Nuits-St Georges Rouge, Clos de la Maréchale, 1er Cru,Jacques-Frédéric Mugnier, Burgundy

Product: 20141049671
Prices start from £1,050.00 per case Buying options
2014 Nuits-St Georges Rouge, Clos de la Maréchale, 1er Cru,Jacques-Frédéric Mugnier, Burgundy

Description

Bright, fresh purple with good density; this has a beautiful, pure, racy bouquet. There is a wonderful sweetness of fruit across the palate, with a coating of velvet, then a gentler, graceful finish.

Frédéric notes that the grapes were very healthy in 2014, with a “correct” yield, lower than 2009 but the best since then. In any case, Frédéric aims to stay below 35 hl/ha, so the wines will always have a desirable intensity. This being a given, the style here reflects the light hand of the winemaker, with minimal extraction during vinification.
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6 x 75cl bottle
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3 x 150cl magnum
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Critics reviews

Wine Advocate89/100
Wine Advocate89/100
Tasted blind at the Burgfest 2014 tasting, the 2014 Nuits Saint-Georges 1er Cru Clos de la Marchale from Jacques-Frdric Mugnier showed just a touch of volatile acidity on the nose but nothing to get too worried about. It just renders the aromatics more feisty and perhaps more feral than its peers, and after ten minutes there is a touch of unwanted brettanomyces coming through. The palate is medium-bodied with light tannin, plenty of lively and quite tensile red fruit that leads to a linear, slightly conservative finish that just needs to gain more flesh and personality. Tasted September 2017.
Neal Martin - 31/10/2017 Read more

About this WINE

Domaine Jacques-Frederic Mugnier

Domaine Jacques-Frederic Mugnier

Domaine Jacques-Frédéric Mugnier is based at the Château de Chambolle-Musigny, which has been in the Mugnier family since 1863. Frédéric Mugnier – the fifth generation of the family on the property – took over in 1985. As of 2004, he has reclaimed the Nuits-St Georges Clos de la Maréchale vineyard, which had been on lease to Faiveley since 1950.

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Nuits Saint Georges

Nuits Saint Georges

Originally known as Nuits, or even Nuits-sous-Beaune, the town was happy to add the name of its finest vineyard, Les St Georges, in the 19th century.  There are no Grands Crus, but many fine Premier Cru vineyards, the mayor of the time – Henri Gouges – preferring not to single out any vineyard for the highest status.

The wines of Nuits-St Georges vary according to their exact provenance. Those of the hamlet of Prémeaux, considered to be part of Nuits-St Georges for viticultural purposes, are often on the lighter side.

The richest and most sought-after are those just south of Nuits-St Georges such as Les Vaucrains, Les Cailles and Les St Georges itself. The third sector, including Les Murgers, Les Damodes and Les Boudots are at the Vosne-Romanée end of the village, and demonstrate some of the extra finesse associated with Vosne.

Several domaines (Gouges, Rion, Arlot) now produce a white Nuits-St Georges from Pinot Blanc or Chardonnay.
  • 175 hectares of village Nuits-St Georges
  • 143 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les St Georges, and Clos des Argillières and Clos de la Maréchale in Prémeaux
  • Recommended producers:  GougesRionLiger BelairPotel
  • Recommended restaurant : La Cabotte (small but stylish)

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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