2014 Châteauneuf-du-Pape Rouge, Clos des Papes, Paul Avril & Fils, Rhône

2014 Châteauneuf-du-Pape Rouge, Clos des Papes, Paul Avril & Fils, Rhône

Product: 20141110487
Prices start from £237.00 per case Buying options
2014 Châteauneuf-du-Pape Rouge, Clos des Papes, Paul Avril & Fils, Rhône

Description

Careless of the apparent vagaries of the vintage, Vincent Avril has produced an outstanding wine in 2014. Despite the virtual exclusion of the troubled Syrah, the wine has a warm and welcoming colour and a typically generous Papes nose of kirsch, Morello cherry, lavender and forest floor.

This generosity pursues us all the very to the very long finish, its most engaging characteristics being the harmony of sweet fruit and savoury tannins and the weight in the mouth which marries Burgundian poise with Mediterranean warmth. An exceptional piece of work, the final blend of which is 50% Grenache and 30% Mourvèdre, the balance shared principally between Counoise and Vaccarèse.
Drink 2017-2025+
Simon Field MW Wine Buyer
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12 x 75cl bottle
BBX marketplace BBX 2 cases £474.00
6 x 75cl bottle
BBX marketplace BBX 1 case £237.00
BBX marketplace BBX 1 case £350.00

Critics reviews

Wine Advocate92-94/100
Wine Advocate92-94/100
From yields in range of 15 hectoliter per hectare, the 2014 Chteauneuf du Pape is reminiscent of the 2008 and reveals a healthy ruby color to go with the classic kirsch, dried flowers and spice notes that I always find in Avrils wines. Showing an almost Pinot Noir-like texture with medium to full-bodied richness, sweet tannin and outstanding length, it will certainly be one of the more approachable, forward wines from this estate, and it should be a low to mid-nineties scoring effort.
Jeb Dunnuck - 30/10/2015 Read more

About this WINE

Paul Avril et Fils

Paul Avril et Fils

With Vincent Avril at the helm, Clos des Papes is one of the most highly regarded properties; not only in Châteauneuf-du-Pape, but in the world of wine. This family estate has been certified organic for 15 years, with high attention to detail translating into impressively low production levels. Given that the vines here average over 50 years of age, they are firmly prepared and able to withstand many ordeals, including Mistral winds at 140 kilometres an hour, severe heatwaves and drought conditions. Thankfully, they were spared from the latter two in 2020.

When you visit this iconic estate, what stands out most is the complete focus on the vineyard and the absolutely hands-off approach in the cellar. The wines are amongst the purest expression of terroir you could ever wish to taste. There is a magic here that transcends the liquid in the bottle – Clos des Papes is a nonpareil of sheer brilliance.

Vincent is exceptionally happy with his ’20 wines, saying, “I can tell you ’20 is, I think, a great year that will stand the test of time. A very balanced, fine vintage with great freshness, silky tannins and good length in the mouth. Everything was climatically united, both for the red and the white. Currently, ’20 reminds me of ’05 and ’07.”

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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