2014 La Dama, Domaines Lupier, Navarra, Spain

2014 La Dama, Domaines Lupier, Navarra, Spain

Product: 20141293713
Prices start from £395.00 per case Buying options
2014 La Dama, Domaines Lupier, Navarra, Spain

Description

This, the top wine of boutique Navarra producer Domaines Lupier, is unquestionably one of the top Garnacha wines in Spain. I have loved the old-vine wines from this husband-and-wife team (Elisa Ucar and Enrique Basarte) since their first vintage (2008) and with the 2014 La Dama, it feels like they have come of age. The wine is full of wonderful contradictions; it is pure yet complex, full of fruit yet savoury, scented yet powerful, exquisitely fresh yet with masses of concentration as the liquid red-berry fruit oozes on the palate. The depth of flavour is astonishing here, as is the superb poise and elegance of this wine – a reflection of the very old vines as well as (arguably) Lupier’s biodynamic approach. It is wonderful to see Elisa and Enrique finally receive the recognition they deserve but, more important than any press accolades, this is a genuinely beautiful and stunning wine. Drink now to 2028.
Catriona Felstead MW, Wine Buyer

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6 x 75cl bottle
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About this WINE

Domaines Lupier

Domaines Lupier

Enrique Basarte and Elisa Ucar, the dynamic team behind Domaines Lupier, have nurtured their fascination for old vine Garnacha by acquiring 27 parcels in the hills of Navarra, all based around the precipitous village of San Martín de Unx. These vineyards are located at altitudes ranging from 400 to 700 metres above the sea, and their photogenic vines date back to 1903.

The Terroir cuvée comes from old vines with low yields and is aged for 14 months in barrels of differing size. La Dama is an exceptional expression of Garnacha; the vines are located at 750 metres and have been farmed at extremely low yields. A true expression of what Enrique describes as ‘Atlantic mountain viticulture’, the 2010 is rich, ripe and generously structured

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Navarra

Navarra

Navarra  has come off the shadows of its mighty neighbour Rioja, to carve its own identity for modern, attractively priced wines from indigenous and international varieties. The region of Navarra extends from the central Pyrenees to the Ebro Valley with its vineyards located in the southern part of the region, between Pamplona and the plains. 

Until the 1980s Navarra was best known for its traditional rosé wines made from Garnacha, but it has since gained a reputation for being at the forefront of oenological innovation. This transformation was due in large part to the work of the Navarra Viticulture and Oenological Research Station, which has helped turn the region into a producer of  diverse (mostly red) varietals and wine styles, from Tempranillo-rich Gran Reservas and fruity rosados to modern single-varietals from international grapes.

Recommended Producers: Artadi-Artazu, Malumbres

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Grenache/Garnacha

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

 

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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Reviews

Customer reviews

Wine Advocate95/100

Critic reviews

Wine Advocate95/100
The 2014 La Dama, as with the El Terroir bottling, is produced with Garnacha grapes from vines planted starting in 1903. They told me they consider 2014 a beautiful vintage, healthy and balanced (although the organic and biodynamic vineyards then to be healthy and balanced every vintage!), and a pleasure to vinify. 2014 is a very complete vintage, with ripeness and freshness, elegance and power. This La Dama is a great example of it. They select the wines from stonier vineyards, where the soils are shallower and the mother rock is very close to the surface. These plots tend to produce more austere, mineral and elegant wines, where the chalkiness of the tannins talks about the limestone soils. This has to be among the finest Garnacha produced in Spain. This shows more elegant than any previous years, possibly the best vintage to date. Bravo!! 6,971 bottles were filled in September 2016.
Luis Gutirrez - 30/06/2017 Read more