2014 Hacienda Monasterio, Ribera del Duero, Spain

2014 Hacienda Monasterio, Ribera del Duero, Spain

Product: 20148007791
Prices start from £210.00 per case Buying options
2014 Hacienda Monasterio, Ribera del Duero, Spain

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

2014 is a fantastic vintage in Ribera, Hacienda Monasterio believe this could be one of their best ever Cosecha wines.
 
“Attractive ruby in colour, the nose really opens up with a gentle swirl of the glass bringing decadent forest fruit, redcurrants, blueberries and complemented by hints of allspice. Impressive concentration across the palate, there’s serious substance to this yet kept in check an ever balancing acidity and almost unnoticeable such is the silky texture and glossy mouthfeel. Dominated by Tempranillo, the additional 10% of Cabernet Sauvignon and Merlot in the blend bring a different dimension to this with greater depth and richness of flavour; toasted plum, mulberry and hints of milk chocolate. Simply gorgeous, very hard not to spit it out! Detailled through to the finish with a rolling freshness, you can look forward to enjoying this from 2018 – 2025.”

Chris Lamb, Private Account Manager

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Critics reviews

Wine Advocate94/100
I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and 10% each Cabernet Sauvignon and Merlot, and they have been reducing the amount of new oak to around 30% in this wine. The vineyard was planted in 1990, so the vines are ripe and getting its own personality; they saw that change happening at 18 years old. 2014 was a very good overall year in the zone, and the tannic structure is quite powerful, so it was very important to do a soft vinification to avoid extracting too much and get a balanced wine. It is very harmonious and the oak does not play an important role in the aromatics. The tannins always have that limestone texture that also adds a sapid character making it very tasty. This is a great year for the Crianza, and as I mentioned, it was fascinating to taste it next to the 2013, as both faithfully reflected the character of each vintage. It was bottled in June 2016. There were 212,011 bottles produced.
Luis Gutirrez - 01/03/2017 Read more

About this WINE

Bodegas Hacienda Monasterio

Bodegas Hacienda Monasterio

Hacienda Monasterio is esteemed as one of the premier estates in Spain's Ribera del Duero wine region. Nestled near Pesquera and Valbuena del Duero villages along the renowned "Golden Mile," this estate spans 170 hectares. The Golden Mile is a highly regarded area for wine production in Ribera del Duero, known for its exceptional terroir and concentration of top-tier wineries.

Various grape types are grown here, including Tinto Fino (the local name for Tempranillo), the dominant grape in Ribera del Duero wines. The estate focuses exclusively on producing Crianza and Reserva wines. Crianza wines are aged for at least two years, with a minimum of one year in oak barrels, while Reserva wines are aged for a minimum of three years, including at least one year in oak.

The involvement of Peter Sisseck as a consultant winemaker is a significant aspect of Hacienda Monasterio's success. Sisseck, a highly respected figure in the wine industry, is best known for his work with Dominio de Pingus, another acclaimed Ribera del Duero winery. Living on the estate, Sisseck has a hands-on approach to winemaking, ensuring that every step meets his exacting standards.

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Ribera del Duero

Ribera del Duero

In the last 30 years, Ribera del Duero has emerged from almost nowhere to challenge Rioja for the crown of Spain's greatest wine region. Once known only as the home of Vega Sicilia it now boasts numerous bodegas of outstanding quality like Cillar de Silos, Alión and Hacienda Monasterio. Ribera del Duero was granted its DO status in 1982, at a time when only nine bodegas were operating there, yet today it has over 200 wineries and more than 20,000 hectares of vines. Most of Ribera del Duero's production is red, with only a modest quantity of rosado produced. No white wines are allowed under the DO.

Ribera del Duero owes its success to a combination of factors: firstly, its terroir of schistous sub-soil bears remarkable similarity to other famous winemaking regions such as the Douro and Priorat. Secondly, its microclimate, with its high altitude, hot days and cool nights (a phenomenon known as “diurnal variation”), ensures ripeness while preserving the vivacity of the fruit, aromatic flavours and refreshing acidity.

Thirdly, it has been blessed with an exceptional native grape, Tempranillo (also known as Tinto del País or Tinto Fino). This yields superb, complex red wines that are delicious when young but which also have the capacity to age into magnificent Gran Reservas. Finally, the immense influence of its winemakers has been key – historically, of course, Vega Sicilia, but more recently Peter Sisseck (Hacienda Monasterio) and the indefatigable Aragón family of Cillar de Silos.

The same DO rules govern Ribera's barrel-aged styles as for Rioja: Crianzas are aged for two years before release with at least a year in oak barrels; Reservas must be three years old with at least a year spent in oak; and, finally, Gran Reservas must be five years old before going on sale, with two years spent in barrel. The young (joven) unoaked red wines, called Roble, tend to boast a moreish, vibrant, bramble fruit while the best oak-aged styles of Crianza, Reserva and Gran Reserva show intense, generous fruit, overlaid with notes of vanilla and sweet spice, and wrapped up in polished, elegant tannins.

Recommended producers: Vega Sicilia (including Alión), Cillar de Silos, Hacienda Monasterio

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Tempranillo/Tinto Fino

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.

Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas  where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.

In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.

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