About this WINE
Ramey Wine Cellars
Ramey Wine Cellars was founded in 1996 by David Ramey and his wife Carla, after David had worked for almost two decades at such famous wineries as Matanzas Creek and Dominus. "Owning one's own winery is the dream of every winemaker,"; David says, looking back on the path that led him to build his own.
Located just off the town square in Healdsburg, the winery is perfectly placed to make use of the great Sonoma and Carneros terroir famous for the quality of their Chardonnays. Ramey's philosophy is to make hand-crafted wines made in an Old World tradition, coupled with New World innovation.
The complex single vineyard Chardonnays, Hudson and Hyde, are made in exactly the same manner, so as to accentuate the difference in the terroir between the two Carneros vineyards. The Russian River Chardonnay is a fresher wine from the cooler Sonoma site, where the grapes ripen 3 weeks later than Carneros.
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.