2015 Château Haut-Brion Blanc, Pessac-Léognan, Bordeaux

2015 Château Haut-Brion Blanc, Pessac-Léognan, Bordeaux

Product: 20151017092
Prices start from £4,380.00 per case Buying options
2015 Château Haut-Brion Blanc, Pessac-Léognan, Bordeaux

Description

There are lovely aromas of citrus and white fruit on the nose, combined with an overriding minerality, density and power. This is lovely and precise, floral and verbena-like on the nose. There are layers and layers of fruit and it is all tightly packed together. It makes a big impact, but is able to balance everything thanks to a very fine structure. Some grass is evident on the nose and stone fruit on the palate, where zesty fruit lingers.
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Critics reviews

Wine Advocate94-96/100
James Suckling96-97/100
Decanter96/100
Wine Advocate94-96/100
The 2015 Haut Brion Blanc is a blend of 69% Sauvignon Blanc and 31% Semillon that was picked between 28 August and 7 September. Like the 2015 La Mission Haut Brion Blanc, the bouquet was quite backward despite rigorous aeration, reluctantly proffering aromas of lime, citrus lemon, gooseberry and a touch of tinned peach. The palate is very well balanced with a fine line of acidity, perhaps even more tensile and precise than the 2015 La Mission Haut-Brion with greengage, citrus lemon and a touch of pineapple furnishing the long finish. This is a beautifully crafted Haut Brion Blanc that will reward those with the nous to cellar it for 10-15 years.
Neal Martin - The Wine Advocate #224 - April 2016 Read more
James Suckling96-97/100
Dense and very powerful with reserve and seamless phenolic. Full body, sliced apple and lemon rind. So long and flavorful. A beautiful and balanced wine. Undertones of oyster shell and stone. Excellent as always.
James Suckling - jamessuckling.com - Apr 2016
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Decanter96/100
An outstanding white. 69% Sauvignon Blanc, 31% Semillon with a pH of 3.14 (the lowest since 2010). This is focused and stunningly aromatic, even though Jean-Philippe Delmas is happy to call this a red wine year for the château.

That may be so, but this is a beautiful wine: textured, taut and pointedly searching, with great structure and integrity to the citrus fruit and vertical lift on the finish. Clearly going to age beautifully. 14.3%abv.
Drink: 2018-2030
Jane Anson - decanter.com - April 2016 Read more

About this WINE

Chateau Haut-Brion Blanc

Chateau Haut-Brion Blanc

Chateau Haut Brion is located in the bustling suburb of Pessac on the outskirts of Bordeaux, this 45-hectare 1er Cru Classé property was the only property outside of the Médoc and Sauternes to be included in the 1855 Classifcation. The vineyards (Red: Cabernet Sauvignon 45%; Merlot 37%; Cabernet Franc 18%; White: Semillon 63%; Sauvignon Blanc 37%) lie on large (up to 18 metres deep in places) gravel banks interspersed with clay.

Jean-Bernard Delmas, one of Bordeaux`s great characters, has been régisseur since 1961 and the wine-making is now overseen by Jean-Philippe Masclef. Haut Brion is characterised by its seductive perfume, harmony, elegance and its ability to age with grace and dignity. A superb white is also produced.

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Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

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Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

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